tag:blogger.com,1999:blog-3566359623214991251.post79958232985853959..comments2023-10-17T03:01:04.478-07:00Comments on FOOD FASCINATION: Baked Rigatoni with Brussell Sprouts, Figs and Blue CheeseGraciehttp://www.blogger.com/profile/04384233601473437164noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3566359623214991251.post-64434078654507363182012-02-27T20:07:53.522-08:002012-02-27T20:07:53.522-08:00I was iffy about it too because I had used up my f...I was iffy about it too because I had used up my figs, but I had some fig sauce and used that instead. I was pretty happy with this dish, surprisingly good.Anonymoushttps://www.blogger.com/profile/01303417607853805927noreply@blogger.com