FOOD FASCINATION

Eastside Eats: FLO Japanese Sushi Reastaurant and Sake Bar

2012-01-16T11:26:00.000-08:00

Flo Japanese Sushi Restaurant and Sake Bar was custom made for the chic and savvy sushi eating Eastsider! Here's my rule with sushi bar ordering, start with either a sake flight (I don't know enough about sake to order just one) or Japanese beer on draft, then the chef's selection of sashimi, have the chef suggest "What's good today?", order your favorites, then order dessert. Easy!

Flo also has a few Sake Cocktails in fun flavors like Peach, Green Apple and Asian Pear. The Sake Cocktails seem to be popular, especially with the "Girl's Night Out" crowd, I only order one sake cocktail , they're fine, then move on.

Sushi du Jour

OK, so here's the thing, Flo isn't right in downtown Bellevue, so some people may miss it, but take the time to find them AND CHECK THEM OUT. I have been to Flo many times over the years. Whether you sit at the sushi bar or sit in the dining room, you won't be disappointed. The food is fresh, delicate, simple and AWESOME!!!

IKURA...my favorite!!!

Green Tea Flan

Eggnog Bread Pudding

2012-01-01T04:10:00.000-08:00

When the Christmas season is over, I don't want to see another drop of eggnog for a long time. As a matter of fact, I always have bits and pieces of "holiday" treats that I need to get rid of...brilliant idea...dump it all in a pan and bake it off! I try to keep the ends of seasonal breads, like panettone and the crust from brioche we used for Breakfast Casserole, I put them on a sheet tray in the oven and dry them for bread pudding.

My recipe varies, depending on how much eggnog I have left on New Years Day. If you have a favorite Bread Pudding recipe, replace the milk/ cream with eggnog or you can try my super easy version.

EGGNOG BREAD PUDDING

6 slices of leftover bread

1/4 cup chocolate chips, dried fruit or nuts (optional)

4 eggs

2 cups eggnog or milk

1/4 to 1/2 cup sugar

1/4 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla extract

Preheat to 350 degrees.

Butter and 8-inch square pan. Break bread in chunks and put in pan. If you have any chocolate chips, apricots, dried cranberries or nuts leftover from holiday baking, sprinkle on the bread.

Mix the remaining ingredients and pour on the bread. Press the bread down so all the pieces are soaked.

Bake for 45 minutes.

Let the bread pudding sit for 5 minutes. Slice and serve.

ENJOY!

Hangover Prevention 101

2011-12-31T14:27:00.000-08:00

Getting ready for NYE festivities? Well, here's what we're doing. Blitzing up some "Good-For-You" green veggie juice, then crossing our fingers!

We put raw tomatoes, broccoli, celery, and baby spinach in the juicer, then finish with a squeeze of lime. John put salt, ground black pepper and a dash of Frank's Red Hot in his...hm mm...sounds more like the makings of a delicious Bloody Mary, right?

Make sure to drink water, they (whoever "they" are) always say your body is fighting dehydration due to the alcohol, thus the big fat headache, however, alcohol consumption in mass quantities is what it is.

Cheers to everyone. Be safe tonight and see you in 2012!

RELAX...have a STEAK at Jak's Grill

2011-12-10T19:00:00.000-08:00

The best part of Jak's Grill is leftovers the next day!!!

OK, there is so much going on in December, sometimes I just want to bury my head and disappear. Best place to do this is Jak's Grill. Not stuffy, not pretentious, just fun, Fun, FUN!!! I love the dark atmosphere, even in the Summer, and I welcome all the noise. Seating is mostly booths, so if you don't mind waiting a few minutes with one of their beers on draft or hand shaken cocktails, it's all worth it!

My husband and son always get the dry aged center cup New York with the garlic mashed potatoes.

As for me, I like the skewers served with the BAKER with THE WORKS. The Skewers are a bargain at Jak's Grill, but don't be fooled. This brochette of New York & Filet pieces is seasoned with Moroccan spices and topped with Gorgonzola sauce, delicious! If it sounds weird, ask for the sauce on the side.

I don't have a favorite dessert at Jak's Grill, but like most steak houses, a chocolate dessert and creme brulee are always available, so save some room and enjoy!

The Best Tortilla EVER!

2011-12-10T10:04:00.001-08:00

BREAKFAST IS SERVED!
Lucky me, my husband is the BEST Tortilla maker EVER!!! OK, traditionally, tortilla is topped with meat or fish (here's a tortilla recipe I've used before), so this version is a little different with the meat added in.
A few eggs, caramelized onions, leftover roasted potatoes, last night's steamed broccoli and Basque-style chorizo...YUMMY.

Macrina

2011-11-20T06:00:00.000-08:00

It's too cold and I am too lazy to leave the house this morning, but I still woke up to a perfectly toasted slice of Macrina bread with little pools of butter and my homemade jam and a cup of coffee from the French press. Lucky for me, while I was at work yesterday, John picked up Sunday provisions at Whole Foods. OK, so he didn't go to Macrina Bakery, but aren't you glad you can get Macrina products from the store?!?

He also picked up Basque-style chorizo, which is now hanging with the pots and pans near the window, but that's a different story.

If you plan to venture out on this cold and foggy morning, take a trip to Macrina Bakery. My favorite spot is probably still the one in Belltown, but the tiny space is always packed. Good for Macrina, bad for me on a cold morning. The location in SODO doesn't have as many seats, but it's less busy, Good Thing! The coffee is always perfect and there are a few delicious choices for breakfast, brunch, or lunch, depending on when you get out of bed.

Grab the paper or your kindle and head down to Macrina, oh, there's also pleanty of parking. Enjoy!!

I've shared many lunches and dinners with my son at La Cocina.

2011-11-12T12:30:00.000-08:00

So I'm over in VERY COLD Pullman this weekend visiting my son. It's actually Dad's Weekend at Washington State University, but I only have one child, so try to stop me. Don't worry WSU dads, I have no intention on ruining your fun!

On to the food crisis...Not to be disrespectful, but there are very few places to get good food in Pullman. So far we've found one Mexican place we like, a cute cafe, and the other eating is done in Moscow, ID.

Maybe by the time my son graduates, we'll find a "go-to" place for a quick bite in Pullman...doubtful. For now, I want to share the "go-to" place I use to go to with my son. La Cocina, located on the north end of Broadway. Casual, nothing fancy, friendly, inxpensive, and the servers there have always been so nice and kind, even when my son was younger and a little messier.

OK, I have to be honest...for all the years I have been going ot La Cocina, I've never ordered off the menu. There is a buffet there every day, is it there all day? I have no idea, but there is always a buffet when I go there. Alright, this place ain't nothin' special. The chips are always warm and I think the salsas are all housemade. Seriously, not going to be featured on any food shows soon, but I always go back AND I drag my son and husband everytime I can. Ha, ha.

Here's the deal. There's always a table, the food is fine, cheap, and on a sunny day, GREAT PLACE TO PEOPLE WATCH!

TGIF, ALL DAY: Palomino

2011-11-11T18:00:00.000-08:00

I was first introduced to Palomino years ago in their "then" swanky digs in downtown Seattle. What did I have? A Manhattan and those damn fatty, dripping with cheese and other stuff, fries! I don't know if the "loaded" fries are still on the menu.

I don't go to Palomino often, unless I want breakfast. Not bad. Nothing special, but very Northwest. Not too expensive, but not cheap either. OK, their "Happy Hour" all day is a good idea and the Pomegranate Margarita goes well with everything on the menu.

Pomegranate Margarita

Late Afternoon Sweet Treat...Cake Pops - Starbucks

2011-11-10T15:30:00.000-08:00

I always hear about the migration of office workers leaving their desks around 3 pm to get a little caffeine pick-me-up. I never got it. However, I was passing a Starbucks, in Bellevue Square, the other day and saw ADULTS walking out with their coffee and CAKE POPS!!!

Duh...of course I went in to get one for myself. Fortunately, the line wasn't too long, otherwise I would've skipped it. OK, there were 3 flavors, but I didn't want to HAVE TO eat all three.

The vanilla cake was ok. Moist.

The S'More cake pop is ok too. Moist and a little more flavor. To be honest, this little treat is more cute than delicious, but let's face it, it's just a treat to go with your "made-to-order" coffee.

I've bought these again since my first try. Makes a good last minute gift or treat for your officemates.

Lot No. 3

2011-11-09T19:23:00.000-08:00

I'm a Lot No. 3 fan! I've had lunch and dinner there. It's not just a bar, they do have healthier stuff...good stuff. However, I am only going to share the YUMMY stuff that goes best with either

a made-to-order Manhattan or iced cold BEER. Enjoy!

Now's the time for 7UP Punch!

2011-11-02T20:45:00.000-07:00

OK, so the 7UP booklet is one of my favorites. I have tasted every PUNCH recipe in this book AND with every recipe there are some great memories.

The recipe featured on the cover is the 7UP Mint Reception Punch; sugar, water, mint, pineapple juice, orange juice, lemon juice, 7UP and ice. Sound familiar? Big punch bowl and the punch cups. Thinking back, how was it that every party I attended that had a punch bowl, there were enough cups for everyone? I have a big silver punch bowl, but I've never used it for punch, rather I use it as a fancy cooler filled with ice, champagne bottles and bottled water.

I am definitely making the 7UP Fall Punch for Thanksgiving. Apple juice, cinnamon and clove...YUMMY. I think I'll even pull the silver punch bowl out of storage!!!

Of course there is a Summer Punch and a Winter Punch. I'll need to make those at another time.

So, this was published in 1962. I wasn't even born yet. What did party planners around the world do without 7UP punch?

"where there is no wine there is no love" Euripides

2011-11-01T21:58:00.000-07:00

The Wine in Your Life, 6 pages from cover to cover.

I am not sure when this booklet was published, but after reading it, I think California wines must have been quite new to the American palate. From what I read, it looks like the California winemakers made a big push with sherry and saying, "California Sherry has become the country's favorite cocktail and refreshment wine". Funny, these days, I usually find sherry in dressing. Vermouth was also mentioned, "Vermouth, both Dry and Sweet, are the backbone of America's cocktail hour". Still true, however, the booklet suggested to enjoy vermouth on the rocks. I don't know if I'd like that. Hmmm.

OK, an interesting and quick read AND there were recipes included!!! I had Craig, the bartender at work, make the Champagne Cocktail.

Place a cube of sugar in a champagne glass. Add 2 drops of bitters.

Fill with California champagne.

Yum. OK, this hasn't changed much.

Here are the other 2 recipes

Port or Sherry Flip. Combine 1 egg, 1 tsp.

sugar, 1/2 cup Port or Sherry with plenty of

cracked ice in electric mixer or shaker. Mix

well. Serve in 5 or 6 oz. glass with a dash of

nutmeg.

Sherry Old-Fashioned. Put 1/2 tsp. sugar, 3

dashes bitters and 2 jiggers of California

Sherry in old-fashioned glass. Muddle until

sugar is dissolved. Add ice cubes, orange

slice and cherry, if desired.

Enjoy!

It's Pumpkin Bomb Season!!!

2011-10-31T17:56:00.000-07:00

HAPPY HALLOWEEN!!!

Last year when I was visiting my son, cousin Melissa and Toby, in Arizona, I found a great drink recipe for a Fun Fall drink...Pumpkin Bomb.

So easy and delicious!

Here's what you need to do:

Rim a COLD pint glass with a mix of sugar, cinnamon and ground clove

Pour Pumpkin Beer in glass

Add 1 shot of Goldschlager

Sip, Slurp & Enjoy!

Skillet Diner, Seattle, WA

2011-10-30T17:00:00.000-07:00

OK, not the place to go if you're on a diet. I'm always on a diet, but not today. I ordered the Fried Chicken Sandwich ($12.00) with salad or fries, but I substitued Poutine, that's fries with gravy, cheddar and herbs and costs a little more ($3.00). BTW...worth every penny!!!

On a sunny day, the Alison Road was a perfect cocktail choice. However, they also have hard cider on draft, very few places have CIDER ON DRAFT.

Sip, slurp...delicious. I have to say, you might have to wait to get a seat here. Big groups, not a good idea. A spot for 2, no problem. Place to bring kids, not really. I'm a parent, but I wouldn't bring anyone under the age of 16 here. Seriously, what would they eat. Get a sitter and enjoy the experience. Not sure why parents think all "casual" places are "Kid Appropriate". Just sayin'.

OK, if you want a healthier choice than my fried chicken with poutine, there are several items on the menu. Caesar with Kale, fried chicken is optional. Ha, ha.
Dessert is a MUST. My choice, Fried Waffle & Bacon Caramel Sundae. I know EVERYONE is putting bacon on everything, trust me, you will be sorry if you skip on this BACON dessert.

Remo Boracchini's Bakery

2011-10-30T13:34:00.000-07:00

October is very busy, Busy, BUSY, but I always have time for my little treats. One of my Fall favorites are CANNOLIs and ECLAIRs from Borracchini's Bakery.

If you haven't been to Borrachini's Bakery, or it's been awhile since your last visit, check them out. By the way, you will need their services during the upcoming holidays. Pies, Cookies, Celebration Cakes...YUMMY.

Brasserie Montmartre, Portland, OR

2011-09-04T12:03:00.000-07:00

I know the Portland Food Carts are the big rage, however, if you have time to sit, drink, and eat, go to Brasserie Montmartre. It's been a few years since I have been to Portland and the last time I spent all my time in the Pearl District, which I still love. Well, I had passed by Brasserie Montmartre on my last visit, wanted to go in, but I had spent the whole day going in-and-out of so many food places, I couldn't put one more crumb in my mouth.

So, the last time I was in Portland, it was November, drizzly and cold. I spent the days in-and-out of cafes and shops, in between walking in the rain. On this past visit, the weather was GORGEOUS. 80 degrees in the summer! To be honest, I had intended to go check out the food carts, but my 5-inch heels got in the way of all the walking. Well, what a wonderful surprise to see Brasserie Montmartre off on a side street and outdoor seating...aaaah! Another plus on this particular HOT day, Le Boissons include many COLD beers on draught, a full bar, many French wines by the glass and several very interesting cocktails.

Sandwich: Jamon Beurre with salad

Brasserie Montmartre is casual, funky, and attracts many different people. I've been to Montmartre in Paris, and Brasserie Montmartre didn't quite bring me back, but it is a nice mix of French and American. I mean, I was in Portland, n'est pas?

The offering for lunch, Le Dejeuner, is FANTASTIQUE. So many options I took forever to choose. As husband sipped his cold glass of rose, he quickly decided on the Jamon Beurre, sandwich, with a house salad, he could have had frites with his sandwich, but knew I'd probably order frites and he could steal a few from me. OK, the Jamon Beurre ($8.00), ham, brie, mustard, arugula on a baguette...delicieux!

The Jamon Beurre, a little Paris and a little Portland

OK, moving on to Les Frites!!! All the frites are served with garlic aioli. I chose the pork belly & tarragon frites...yum. I was sipping a Deschutes Twilight, blond ale. Perfect pairing with the hot, crisp, salty frites.

I also ordered the French Onion Soup. Brioche crouton, Gruyere cheese, oozing over caramelized onions and rich broth...tres bien.

Hot Seattle Day + Old School Frozen Custard = Oh Happy Day!!!

2011-08-27T09:39:00.000-07:00

He ordered the flavor du jour: Almond Joy

and

I ordered the Vanilla...I LOVE VANILLA!

OK, then we traded...ha, ha, ha!

Hot days have been hard to come by this year, but when the sun is out, who doesn't want ice cream or FROZEN CUSTARD? I recently bought an ice cream maker and I still love it, but I haven't tried to make frozen custard...yet. Ice cream is CREAMY, but frozen custard is smooth and velvety...mmm. Old School Frozen Custard has vanilla and chocolate everyday and a flavor of the day. I pass by Old School Frozen Custard all the time, but I am always on my way to somewhere else. Well, I have to say, I am glad I stopped. The day I went in, a walking tour had stopped in for some frozen custard and took all the seats inside. Happy to say, I would rather sit outside. Check them out next time you are in Capitol Hill!

Peak-of-Summer Berry Crisp...he bakes too!

2011-08-18T20:24:00.000-07:00

Finally, berries, Berries, BERRIES...EVERYWHERE! This has been a horrible summer and I'm not gonna lie, fruits and veggies haven't been so great, even from the farmer's market. How do you fix a bad berry? Make a berry crisp!

Berry crisp is so easy, I never use a recipe. Well, as I've said before, HE loves a good recipe. A few years ago, I chased down Tom Douglas at Costco and asked if he could sign a copy of his cookbook Tom Douglas' Seattle Kitchen and he did, so I gave it to John for his birthday. OK, has he made anything out of it, yes, crab cakes. Anything else...no, until now. The recipe for "Peak-of-Summer Berry Crisp" is perfect. YUMMY!!!

Peak-of-Summer Berry Crisp with homemade vanilla ice cream

I usually mix sugar to berries and then top my crisp with a blend of brown sugar, cinnamon, butter and oats...never the same. OK, the recipe in Tom Douglas' book (page 220) starts with flour and sugar mixed into the berries first, then topped with a blend of oats, brown sugar, flour, cinnamon, and butter. In the book, the crisp is made in a 9-inch pie pan, but HE made HIS version in an assortment of different sizes of ramekins. YUMMY-YUM-YUM-YUM!!!

So, the good news is HE has made other recipes from the Tom Douglas cookbook. I'll tell you about them later!

Cupcake of the Month at Cupcake Royale

2011-08-16T18:41:00.000-07:00

I said I was "OVER" cupcakes, only because they are everywhere. The truth is, I love a good cupcake every now-and-then. To be honest, my favorite flavor is probably vanilla with vanilla frosting and sprinkles...no joke. Well, thanks to the Strawberry Festival in Bellevue, the Strawberry Shortcake Cupcake was born. This is a keeper!!! It's so good. You need to try it before it goes away, maybe forever...(sad). I have actually been a fan of Cupcake Royale for a long time. I've spent many Sunday mornings at Cafe Verite in Leschi and Cupcake Royale cupcakes have been there for as long as I remember. There are quite a few other Cupcake Royales now and I frequent the super new one on Capitol Hill and the quirky one in Bellevue more and more these days.

OK, I like vanilla cupcakes, but with so many choices at Cupcake Royale, who wants vanilla? Not me.

I know there are many other cupcake options around, but give Cupcake Royale a try, it's the BEST!!! Every Cupcake Royale shop is different and adorable in their own way and they all carry every flavor.

My favorite cupcakes are the Triple Threat, Royale with Cheese, Lemon Drop, Carrot Cake, Coconut Bunny...YUMMY!!!

Wake N' Bake Brownie Buzz at BluWater Bistro

2011-08-07T20:22:00.000-07:00

No better place to people watch on Seafair weekend but BluWater Bistro Leschi. Seriously, the dock by BluWater Bistro is so hysterical, so many sun burned drunks trying to get on and off boats. I haven't laughed so hard in a long time.

Well, we were looking for "American" food for dinner. Only a few came to mind... It had been awhile, but we thought, BluWater Bistro. Why not? OK, during Seafair, BluWater Bistro Leschi runs a limited menu, but I didn't care. The Blu Bistro Mojito was just what I needed to quench my thirst...I started with the Wild Seasonal Greens salad, then had the Margherita Pizza. I'm trying to watch what I eat, so desserts are on the back burner. Well, I did take one bite. The Wake N' Bake Brownie Buzz,

WAKE N’ BAKE BROWNIE BUZZ
With a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder and chocolate covered espresso beans. A Wonderful Buzz! 7.25

I have to say, it's been awhile since I've been to any of the BluWater Bistros, I use to go to the BluWater on Lake Union all the time for the burgers...yum. I guess if you're looking for "American" food, BluWater Bistro is a good choice. If you go to the one on Leschi, it's more a neighborhood hangout. A lot of loud, big groups. The food is fine, but next time, I'll go to Lake Union.

He Cooks! Kofta Kabobs

2011-08-06T13:34:00.000-07:00

So, I am doing fine on my fitness program. Friday, I did an upper body strength training routine, then did a 20 minute hill climb on the treadmill. My husband and I have been trying to get over to Mount Si for a hike ever since we hiked Camelback Mountain in Phoenix, AZ. I thought I should get ready for it, whenever we go.

Anyways, after my workout, I had exactly 12 raw almonds, a cup of fresh strawberries and a handful of blueberries. I skipped coffee or tea and just went for iced water all day. For lunch, I had 1/3 of a black and blue salad. I could have eaten the whole thing, with bread and butter, but I thought I should stop eating when I was full. (don't roll your eyes!!!)

Best part of the day was when I found out John was making dinner...yes people, HE COOKS!!!

He roasted a whole garlic bulb and served it with basmati rice which he steamed with a little, salt, olive oil, fresh parsley, dill and scallion.

He also grilled zucchini, patty pan squash and summer squash.

The main entree was KOFTA KEBAB with yogurt sauce...yummy!

We've made this before, but this time John made the kebabs with a blend of both lamb and beef.

Kofta Kabobs

2 - 2.5 pounds of meat

(John used lamb & beef, but we've used ground turkey before)

4 stems of curly parsley, chopped fine

1 small yellow onion, shredded fine

2-3 cloves garlic, minced

1 tsp. ground black pepper

1 tsp. ground cumin

1/2 tsp. ground coriander

chili flakes, pinch (optional)

Put all ingredients in a large bowl and blend by hand. When all the ingredients are blended together, set aside for 20 minutes to rest and marinate. After 20 minutes, form the meat around long skewers, into long 1.5" to 2" logs. Cook over charcoal grill. Enjoy!

Fitness Goal: Week 2 Day 4

2011-08-04T23:53:00.000-07:00

So I added a fitness challenge on for the next 2 weeks: ROW and/or RUN for 40 minutes 5 times a week for 2 weeks.

Pre-workout: Green Tea

Exercise: RUN 30 minutes/ ROW 10 minutes

Breakfast: (1) egg/ 1 cup strawberries/ mint tea

Lunch: WARNING CLIENT LUNCH...Ceasar Salad with prawns/ (1) bite filet/ (1) bite crab cake/ 1/4 stuffed chicken breast/ (1) slice bread with butter/ pomegranate lemonade/ water/ (2) bites creme brule/ berries

Dinner: lychee mojito/ water/ (3) pork dumplings/ sauteed spinach/ sweet and sour soup/ spicy noodles/ red bean sweet bun

Fitness Goal: Week 2 Day 3

2011-08-03T21:05:00.000-07:00

Exercise: Clean the house and Laundry (does this count?)

Brunch: Spanish rice/ beef fajita/ coffee

Lunch: salad with prawns/ water

Networking Event: oysters on the half shell/ rum and diet coke/ pita chip with 1 T artichoke crab dip/ chicken sate/ water - side note - these events kill me. I just feel like I need to try everything. Job Hazard.

Dinner: Spanish Rice/ Turkey/ sparkling water/ frozen fruit bar

Fitness Goal: Week 2 Day 2

2011-08-03T10:36:00.000-07:00

Exercise: Arm workout/ 5 minutes ROW/ 30 minutes BIKE/ steam

Breakfast: 12 raw almonds/ 1/2 cup raspberries/ water

Lunch: Mixed Vegetable with tofu and oystersauce/ 1/2 portion brown rice/3 bites phad thai/ crab rangoon/

Over the weekend, I bought squash blossoms at the Farmer's Market. I wanted to try and make the sme appetizer I enjoyed at Mesa Grill with my cousin Melissa, her husband Toby, and my son Tyler. I think I did it! Unfortunately, this appetizer is not low fat. However, I spent 2 hour in the kitchen making the appetizer and dinner, I wasn't going to go without trying. I ask myself, is it possible to love to cook, work in the restaurant business, and lose weight? I don't know.

Dinner: Fried Squash Blossoms stuffed with ricotta, cotija, and roasted corn with roaste red pepper sauce/ roasted turkey/ mashed potatoes/ gravy/ stuffing/ wine/ 2 Panda cookies

Fitness Goal: Week 2 Day 1

2011-08-01T23:41:00.000-07:00

I had nothing to report for the last 2 days of my first week. I went running for 45 minutes on day 6 and on day 7, I was on the bike for 20 minutes, then the treadmill for 25. I was feeling sick on day 7 - I think food poisoning, but I can't be sure.

Breakfast: (14) raw almonds/ Kashi instant oatmeal/ 1 cup fresh blueberries/ water

Lunch: grilled chicken sandwich/ water

Dinner: marinted beef tenderloin/ pinto beans/ mexican rice/ guacamole/ grilled peppers/ tortilla chips/salsa/ beer/ sprite/ Fresh Berry Crumble with vanilla bean ice cream

No exercise today

Sausage Making 101

2011-07-30T13:58:00.000-07:00

You just never know what goes into a store bought sausage, ding, ding, ding, ding, then make it yourself. I bought the meat grinder attachment for my KitchenAid recently and I had helped my friend Renata make sausages once, so no sweat, right? Well, off I went to Uwajimaya for the pork casings...

OK, if certain things about cooking gross you out, do not make sausages, DO NOT ATTEMPT AT HOME. I can break down a chicken, duck, whole salmon, but touching a pork casing is a little gross. Slimey, slippery, whatever, I had to get over it.
So, I thought I had everything I needed to make sausage, but apparantly, there is another attachment I needed to conect to my grinder attachment. Oh well, I looked around and decided, I'll just use a funnel. Not a great idea if you want to stuff the casing quickly. Well first I chopped up the the pork shoulder into 1-2 inch pieces. I had read several recipes which pretty much said, 4 parts meat to 1 part fat. I decided 4 parts meat to 1 part panko mixed with olive oil instead of pork fat. There's no avoiding some filler if you don't want all the fat. I actually confirmed this with the executive chef at my work, who said he remembered making sausage at the CIA and "there's a lot of fat in sausage!"

OK, so I seasoned the chunks of meat, put it through the meat grinder, then it got UGLY!!! I have a meat grinder, but I do not have the other attachment that makes makes stuffing the casing a little easier. I couldn't take any pictures at this point, it was a mess. Anyway, I had already put the slimey casing on the funnel, knotted the end and now I was shoving the ground meat by hand into the funnel, then into the casing. STRESSFUL!!! At this point, I announced, "I don't care if sausages are a million dollars a pound, I'm not making them again!!!" So, the sausages were safe in the fridge, so we took a little BREAK!!!

We drove up to Snoqualmie Falls. If you haven't gone to the Falls at Snoqualmie on a sunny day, do it. Even if the path to hike to the bottom is closed right now, will re-open 2013, seeing the falls gave me just the break I needed to forget my kitchen. We had a little time, so we went up to The Attic, the more casual pub at The Salish Lodge, right above the falls.

This is such a great place, you can sit by the window and check out the falls. A lot of fun drinks and a fun pub menu.

Perfect place for a little snack. We didn't want to have too much, after all we are grilling sausages later.

Well, good news, the sausages were better than we expected. I need to make the sausages again and write down the recipe, I have to say, I wasn't expecting such awesome sausages the first time. I'll share next time!

Fitness Goal: Day 5

2011-07-29T23:45:00.000-07:00

Breakfast: decaf Starbucks Via, 1 T cream, Splenda

Snack: 1 cup pasta, (1) slice Pepper Jack

Treat: (1) Fran's Chocolate Caramel - Let me explain. What do I see on my desk when I come in today a beautiful little box with chocolates from Fran's are you kidding!!!!! Well I kept one and gave one away. DELICIOSO!!!

OK, so here's the recovery meal...

Snack: (1) Granny Smith Apple, (2) slices Cheddar

Water

Snack-Lunch: I had a tortilla with sliced tomato, (1) slice pepper Jack, (1) spanish Chorizo

more BAD behavior...I was watching Law & Order and I grabbed
Snack: a few hand fulls of Sugar Babies, I threw the rest of the box away

Dinner: Roasted Teriyaki Chicken, basmati rice, asparagus, chicken-pork-corn dumplings, wine, sparkling water
We didn't go out to eat as I had thought, my son and his friends came over for dinner, so we just ate the food we made for them

Dessert: a scoop of Captain America Swirl (not so good) at Baskin-Robbins

Sushi Who? SUSHI ME, another conveyor belt sushi...we'll see

2011-07-29T09:58:00.000-07:00

I'm not gonna lie I am not a fan of anything in the Crossroads area in Bellevue. When you grow up on Mercer Island a hundred years ago, the only reason to go to Crossroads is to pick up fresh, hot bagels from New York Bagel Boys. Well, the bagel shop is long gone, so no reason to go to Crossroads, right? Well, I have to admit, my son suggested we go to sushi, specifically, Sushi Me. This was the second time he has suggested it, so since he'll be going back to college soon, I reluctantly agreed. My husband, not a fan of any conveyor belt sushi at dinner, he stayed home and ate leftovers!

Gold Rush

No too busy for a Thursday night, we sat down right away. Decor, nothing special, however, not bad. OK, down to business! I took a quick look and saw a few of the usuals, tuna, salmon, seaweed salad (thank God), California rolls, ok, fine...WAIT!!! After I took what I thought was hamachi, strange things started coming around... This crazy roll came around, looked like something from Lion King. The Gold Rush, a California roll, topped with sweet potato, tempura, and tobiko. I don't ever get California roll, too boring, but my son likes it, so I gave the Gold rush a try. I liked it, different anyway.

This plate with 3 gushy brown balls came around before, but I just wasn't interested...TAKOYAKI. Fried octopus chunks in eel sauce, I don't know, but I got it. I'll get back to this later.

The Yummy

We picked a few other things, Lobster-Salmon roll, the New York which has salmon-apple-avocado, the Crispy tofu with house sauce, the Sesame Balls, the Yummy roll, and seaweed salad. My son may have grabbed some other items, but I don't remember. For those of you who know me, this isn't the kind of sushi I would usually or ever choose. I was so overwhelmed by all the crazy combinations and my son really liked this place, so I put my usual selections to the side.

I'm glad I tried Sushi Me. Not your usual sushi joint, at all. The quality of the sushi is good, I welcome the creativity that Sushi Me brings to the conveyor belt sushi world. What I like the best is this is not a pretentious sushi bar and the other guests are casual and relaxed.

OK, back to this wierd octapus ball, wierd. It reminded me of a potato croquette, often found on the Kiddie Plate at some Japanese restaurants. The chunks of grilled octapus didn't help the texture, but the crispy crust kinda brought it all together.

Sushi Me, it's not for the sushi purists, but give it a try! Sushi Me is a nice addition to the sushi world.

Fitness Goal: Day 4

2011-07-28T23:59:00.000-07:00

Exercise: 35 minutes ARC TRAINER

Breakfast: Lowfat yogurt, 1 cup fresh berries, 2 oz granola with seeds and dried fruit

Lunch: Grilled Chicken Breast, Steamed Asparagus, grilled red pepper, mixed greens, sauteed yellow onion
Water

Snack: sugarfree lifesavers
water

2nd Snack: Apple Jacks

Dinner: Sushi Me conveyor belt sushi
Diet Coke

I'm full! I probably shouldn't have had the stupid Apple Jacks, but I was, or thought I was, starving.

Zin Burger, Phoenix, AZ

2011-07-28T13:02:00.000-07:00

We have only grilled outside a handful of time this summer, if you can call it summer. All over the country it looks like BBQ's might be banned due to possible FIRE!!!

mmmm...ZinBurger

OK, since summer is apparently NEVER coming to the Northwest, I am going to daydream about WARM sunny parts of the world. Today I will visit Arizona...Ironically, the day I went to ZinBurger in Phoenix, AZ, it was RAINING. Funny thing is that everyone blamed and thanked me for bringing the rain. Well, no patio dining, but that didn't ruin my day...

There's a lot of yummy stuff on the menu, but since this was a work related lunch, I held back from ordering anything too unusual and everything under "Sides" and "Dessert". I ordered the ZinBurger which comes with manchego cheese, Zinfandel braised onions and mayo. So Good!!! This burger should have been great with a glass of wine, but iced tea was fine too.

Fitness Goal: Day 3

2011-07-27T20:58:00.000-07:00

Breakfast: double iced espresso with 2 T whole milk, splenda, a dash of cinnamon and 1 T chocolate syrup
(not the best choice)

Lunch: "To Go" Mixed Greens, grilled chicken breast, Parmesan (I didn't ask for that), lemon for dressing and I picked the croutons out
Diet Coke

OK, I have a ton of stuff to do today, contracts to get out, 3 events planned, a seminar to attend at 1pm AND I just couldn't get out of bed to get to the gym. However, I did not stop for "fast food" - GROSS - so here we go, lunch "To Go".

Snack at Seminar: Tea sandwiches, potato croquette, chocolate chip cookies, and an Arnold Palmer
So, the topic was women doing business on the golf course. Blah, blah, golf, blah, blah, take golf lessons, blah, blah, I get it. So at the break, I couldn't wait to see what was on the buffet. The seminar wasn't as bad as I am making it sound. I may even hit the driving range, some day. Afterwards, networking and Happy Hour!!!
Amstel Light

2nd Happy Hour: 1/2 Stella Artois, brie, crackers, and sliced apples

Dinner: (1) Hebrew National Beef Hotdog, pasta salad with black olives, tomato, and feta, and 1/2 San Miguel Dark Beer

Dessert: (2) Red Bean Mochi Ice Cream

I am not going to beat myself up over this day. I am going to watch the new eposode of Royal Pain and see how the beautiful people in the "pretend" Hamptons are doing tonight. Good Night.

Fitness Goal: Day 2

2011-07-26T23:00:00.000-07:00

Pre-workout drink: Green Tea

Exercise: ABS, 20 minutes ROW and 20 minutes Step Mill

Breakfast: Lowfat yogurt, 1 cup fresh berries, 2T granola, double espresso

Lunch: 3 prawns, mixed greens, 2 T Balsamic Dressing, 1 T parmesan
Diet Coke

Dinner: Novhilos Brazilian Steak House
That's right...salad bar and all you can eat steak.
OK this was a disaster! I'm not going to go into how we got there, but once we sat down, I thought well as long as I'm here and going to eat all-you-can-eat BBQ (one price per person) I may as well have a big Brazilian Dark Beer too! I didn't eat that much really. One pass to the salad bar and a little filet and lamb. Waste of money for me to go there. I announced twice no dessert and only drank half my beer. That's it. I just need to move on.

Fitness Goal: Lose 13 pounds by October 24, 2011 - Day 1

2011-07-25T23:30:00.000-07:00

My constant battle...weigh loss. Well, it might be easier this time since my husband is trying to lose weight too. Skipped the gym today, but go a good run in this weekend.

Breakfast: Iced latte - I know, that's it. I will try harder tomorrow.

Lunch: Salad with 3 prawns, 2 cups mixed greens, 2 T balsamic vinaigrette, 1 T parmesan, mushrooms, cucumbers, grape tomatoes
Diet Coke

Dinner: 1 cup "leftover" lamb & lentil stew, (1) corn tortilla, (1) slice Pepper Jack, (1) sugarfree jello cup, (1) red bean mochi ice cream

Water: (2) 16 oz. glasses

Exercise: none

A reason to go to Ballard...the Walrus and the Carpenter

2011-07-24T17:00:00.000-07:00

So they describe themselves as "the elegance of France with the casual comfort of a fishing pub". I love this place. (Thank You Margot!) I recommend it to everyone. Walrus and the Carpenter.

This place is casual, stylish, and intimate. Even though the space is very, very small, it doesn't feel crowded. One of my favorite things in the world is oysters on the half shell and a cold glass of French bubbly. This is now my favorite place for my favorite things!!!

OK, go there for the awesome oyster selection, but save room for all the other treats!!!

Here's what I shared with my husband when I went:
A dozen assorted oysters- mp
The hama hama and the kusshi are always on the top of my list, no matter where I go. The best oysters are from the Northwest, n'est pas?

Bread and Butter - 3 - Don't get your
panties in a bunch over "The bread is not free?" OK, I have worked in the food industry forever, with so many people starving, you know how much bread gets thrown out-TONS!!! Unless I am sitting at a 10 course dinner at a 5 star or michelin-rated restaurant, PLEASE, ask me before bringing bread.

Fresh Radishes, cultured butter, lemon oil - 6
I have never been a fan of radishes. I buy them because my husband loves them and if I need garnish for hummus. I wasn't going to try the radishes, but I am glad I did. Changed my opinion of radishes forever. Maybe I need to buy young, baby radishes, maybe it was the preparation, but YUM.

Fresh Pea Soup - I forgot the price
Delicious.. velvety, fresh, tangy. I didn't see this on the menu, so I think it was the Soup du Jour

Grilled Sardines, shallot, walnut, parsley - 8
Worth every penny!!! Great flavor combination (don't you hate when people say that?) Seriously, I only ordered this to see if the flavors worked together - YES THEY DO!!!

Steak Tartare, farm fresh egg yolk, toast - 12
I've had steak tartare at many places, even steak houses, and not everyone gets it right, for me anyway. Too much filler, can barely taste the steak, etc., etc. Many times if carpaccio is an alternative, I'll go for that instead. Safe to say, the steak tartare at the Carpenter and the Walrus is fantastic! You be the judge.

Last but not least, the sweet stuff:
Dinah's Cheese with curried apricots - 8
Medjool Dates, olive oil, sea salt - 8
So, they should serve these two together, but they don't, so the combination of the cheese and dates makes a great ending to the Walrus and the Carpenter experience.

YUMMY and I will see you soon!!!

Eastside Eats: Via Vita Cafe and Wine Bar

2011-07-24T10:40:00.000-07:00

I met the owner of Via Vita at a business meeting some time back and she was so charming and excited about her cafe. I love that!!!

Not a celebrity chef, not a graduate of the CIA, but Janice Lawrence, a real person who loves good food, is the owner/operator of Via Vita Cafe and Wine Bar. I had to go check her place out.

I was not surprised that on a Saturday morning, she was right there greeting guests at the door. A breath of fresh air, REALLY!!!

The big windows at Via Vita keep things bright, so even a NW rainy day won't get you down. I started with a cafe au lait, then went over the menu...hmmm...what shall I have? I had just come from the gym, so I felt I must have burned enough calories to enjoy the DUCK FAT POTATOES, so I ordered the Basque Style Omelette - $12.
The basque style omelette comes with chorizo, piquillo pepper, parsley, and goat cheese inside and a side of DUCK FAT POTATOES!!!

I was quite happy with my selection, but I looked across the table and saw John's plate and couldn't stop staring at the mini brioche...must have bite...please? John ordered the Saucisson Hash; duck fat potatoes, French sausage, 2 eggs, and mini brioche - $12.

Well, he offered, but I thought, I'll have to come back for my own brioche another time.

I had a great experience at Via Vita. On my way out, I noticed so many YUMMY baked goods, I really have to go back soon!!!

3 reasons to go to Munchbar

2011-07-19T17:22:00.000-07:00

crispy mac n' cheese bites with black truffle mayo...10

tabletop s'mores: melted chocolate, marshmallows, graham crackers and rocky road ice cream...8

warm pb&j bread pudding: brioche, grape jelly and peanuts...8

So I have gone to Munchbar a few times. I'm not going to judge the "club" side, just the food. Sometimes I wish I was not in the food industry, so I get the "real" experience. Needless to say, my first time there was off the charts EVERYTHING AWESOME, the next time...service sucked! Experience ruined. I vowed to stay away, but I couldn't say anything negative, because I am a huge fan of the Executive Chef Seis Kamimura. I think he is so talented and creative, everyone should experience his food. OK, so I went again, ran into the GM (super nice), hence, GREAT EXPERIENCE. Ok, regardless of what I have to say, tons of people flock to Munchbar at night, so business is good. Conclusion, I will go back to Munchbar when the mac n' cheese bites, s'mores, or pb&j bread pudding call my name.

RN74 comes to Seattle!!!

2011-07-17T14:15:00.000-07:00

Seattle Fans of Michael Minna, your wait has finally ended. RN74 is here!!!

On a rescent visit to San Francisco, we did not go to any Michael Minna eateries, because we were waiting to visit RN74 in Seattle. We love StripSteak at Mandalay Bay and I recommend it to everyone going to Las Vegas. Another new favorite is SeaBlue, also in Las Vegas, but focussing more on seafood. Oysters, oysters, oysters...yummy, I should have had a fish entree, but the Porterhouse was calling my name. Next time.

RN74 is a cool space located on the busy corner of 4th and Union. I actually caught a glimpse of Michael Minna leaving RN74, then going outside the restaurant to catch a cab with, I think, his kids.

So, besides a celebrity chef sighting, beautiful and fashionable Seattleites can be seen here. Despite the rescent showing on the "Worst Dressed in the Nation list", well 34th place, unlike our 1st plce neighbor Portland Oregon (ha, ha) , there are SOME chic and food savvy, in Seattle and I think they are hanging out at RN74.

So, we didn't intend to stay for dinner, just get a quick cocktail and a snack. Hmmm...nice space, good seating, a few booths, I like it here! We ordered our first cocktail and a few little bites to share. Enjoying the last sip of my delicious cocktail, the Suedehead, the server described it as a refreshing "concentrated" mojito with a hint of fresh basil, perfect paring with my Shiitake Mushrom Tempura and aioli, $10.00 ($5.00 at Happy Hour). This cocktail was so good, a blast of summer in Paris. One nice thing and big deal to me, about the cocktails at RN74 is they are not served in a "super size" martini glass, but in a proper cocktail glass. I don't know what has happend to some bars, but it's a cocktail, not a big gulp.

Thank You RN74!!!

Small Plate: Grilled Lamb with white bean ragout, $10.00.
Worth every drop!!!

Second little bite arrives and we decide to stay a little longer...

So, RN74 is suppose to be an urban wine bar featuring a combination of refined American and French cuisine with wine highlighting the burgandy region. I love the interpretation that RN74 offers. After I finished my fancy cocktail, I switched to a red burgandy...of course. Despite the fact that my husband works in the wine industry, I usually depend on servers to recommend wines for me. I know that servers will either recommend their favorite or something a little on the high end. Well, the wine was delicious and went perfect with the lamb sausage, white bean ragout and roasted garlic. The lemon zest and fresh arugula were a nice surprise to the dish and the lamb sausage...the best I've ever had!!! I only wish I had a baguette to sop up the broth the beans were soaking in...YUM.

Hudson Valley Foie Gras Sliders with caramelized onion jus, sylvetta (wild arugula), and apple mustard, $16.00.
I'd order this again, for sure!!!

I didn't want to do it, but I couldn't resist...Foie Gras Sliders with caramelized onion jus. Are you serious???? So what if I was on a big foie gras boycott a little while back, it was everywhere, garnishing everything, STOP ALREADY. Sliders, give me a break, they are on every menu, just get big girl burger and get over it. OK, hold everything...FOIE GRAS SLIDERS. Now that totally makes sence!!! These little babies are better than I expected. The bun is toasted and buttered (or something) and everthing between that bun is crack for foodie-food addicts.

We ordered the Pomme Frites, Trio of French Fries and Dipping sauces. A little disappointing. I know I'm talking about fried potatoes, but still. When I went to Michael Minna's StripSteak in Las Vegas, my view of French Fries completely changed...FANTASTIC. I thought who is this clever chef who has changed the face of French Fries forever. Well, I did see the server pass us and circle the restaurant twice, before finally bringing the cold Pomme Frites to our table. I thought the potatoes were different types, if they were, I couldn't tell. The sauces were nothing special, the pesto was the best out of the three, which included an apple-yogurt dip and a tomato ketchup, at $8.00, I have to say, not worth it for potatoes. I might order the frites again and blame this experience on the

"getting the kinks out of a new restaurant...whatever".

Chicken Liver Mousse with country bread crostini, a bargain at $8.00.

Well, we couldn't leave now. We were still enjoyoing our wine and decided to order the Chicken Liver Mousse with country bread crostini. Not sure what was in the aspic, but I liked the sweet, tart, taste, it went well with the smooth and very rich mousse. I really liked the crostini, which I found out was made with brad grom Grand Central Bakery, kudos to Chef Michael Minna, for including locally made bread. We also ordered the Selection of Artisan Cheeses, $17.00. Let's face it every restaurant does a great job with their cheeses, it's all in the presentation, n'est pas? The cheese was served with some kind of gelee, but I don't think we got bread, wierd, but maybe the crostini that came with the chicken liver mousse was meant to go with the cheese too. Anyway, it didn't matter. Who needs all that bread?

Hand Cut Beignets with salted caramel, MacCallan 12 Butterscotch

OK, I DID NOT WANT DESSERT. I know this is a first, but I really wanted to pick up a sweet treat from the Street Donuts food cart that we parked near. I guess that will have to wait for another time. My husband had heard that the Beignets at RN74 were very good. There went my donut idea for later.
I am convinced my husband ordered the beignets because he wanted to try an Oregon Scotch that was on the drink menu, which he did order. The beignets are brilliant. They arrived hot and crusty on the outside with light fluffy dough inside. I thought the cup it was served with had a sauce in it, but as soon as I plunged my spoon in it, I found a lovely caramel pot de cream...YUMMY!!!

Eastside Eats: Milagro Cantina

2011-07-14T12:38:00.000-07:00

Looking for a little South of the border sunshine on a drizzly Northwest day...go to Milagro Cantina. Start with the House Margarita: Tradicional 100% agave reposado, Patron Citronge, lime juice, lemon juice, agave. Not bad. Of course, you can get anything from the bar, see martini to the left.

In good ole "American" Mexican tradition, Chips and Salsa make an appearance upon arrival, but splurge and get the Tres Guacamoles.

The Guacamole de la Casa is avocado, roasted poblano peppers, garlic and cotija cheese. The guacamole de mango is exactly as decribed with a few pine nuts. Finally, the guecamole de granada is avocado with pomegranate and almonds. To be honest, I couldn't pick just one, however, next time I'll stick to the more traditional guacamole de la casa. I wasn't too hungry, so I chose to order another appetizer, Queso Fundido with chorizo and skip the entree, but there was plenty for me to share.

Cheesy, spicy, YUMMY!!!

Combinaciones: Mexicana. So this is what my son ordered and will order it everytime. Big plate for a big eater. If you want a sampling of the great flavors Milagro Cantina hasto offer, this is a perfect choice.

Cheese Relleno, Rotisserie Chicken Enchilada, and Choice of Taco

Mariscos Enchilada. OK, my husband alwaus picks the seafood entree at Mexican places. I think it's funny. However, one of our firsts dates was in Mexico at a great place overlooking the ocean and we had lobster tacos...I guess it makes sence. Here'e the thing, Mexican places always seem to drown the seafood with a cream sauce. What are they hiding? Bad Seafood? Well, I took a bite and it was delicious. I wouldn't choose it unless I was splitting it, very rich. My husband managed to eat every bite.

Churros. Not impressed. granted, they churros ARE FRESH, but the dipping sauce, "not my favorite". I think the churros are SO GOOD at Barrio, with their chocolate sauce. Any other churro would really have to blow me away!

Capirotada. This dessert was a crumble of sorts. It was ok. I should have just had the ice cream with the sauce alone...DELICIOUS.

Frozen yogurt...FAST!

2011-07-10T14:27:00.000-07:00

I just need to say for the millionth time...I love my ice cream maker!!!! It took years, seriously, to finally buy an ice cream maker. Fear of "one more appliance", the horror of having my own ice cream maker, "I'll gain so much weight!!" Who cares. If you like ice cream and kinda like frozen yogurt, get an ice cream maker.

I usually have the stuff I need to make a frozen treat, milk, heavy whipping cream, yogurt, fresh fruit, sugar, nuts, chocolate chips, maybe not everything, but enough. Today I found fresh cherries, almonds, and amaretto. I had lowfat organic plain yogurt, so off I went to frozen yogurt land

Don't waste your money on a cherry pitter, I used a straw...easy. You waste a little cherry, but at least you don't need to buy another gadget that will sit until who-knows-when?

I always put the ice cream container in the freezer after I clean it, so I don't have to wait for hours to use it. So, assemble the ice cream maker, mix all the ingredients, pour in the ice cream maker, turn ON, wait 20 minutes...DONE. Frozen treat ready.

Twenty minutes and yummy Cherry-Almond-Amaretto Frozen Yogurt. So easy, so good!!!

Pancakes for Dinner

2011-07-09T13:41:00.000-07:00

Breakfast at Gilbert's On Main

Last night I made pancakes for dinner. Why? A few months back, John and I had a late breakfast at Gilbert's On Main, before heading out to Washington State University to pick up our son from school. I have been craving the Marion berry and brandied walnut pancakes for the last few days. OK, I didn't make the fluffy buttermilk pancakes like Gilbert's, I wanted to be a little healthier. I made Whole Wheat & Honey pancakes some with blackberries and some with mini chocolate chips.

So, my son and his friends joined us for pancake dinner with butter, maple syrup, a side of thick cut bacon and scrambled eggs...satisfied my craving!!!

I have to admit, my healthy version of Gilbert's pancakes were not bad, but not the same. I should've made old fashion white flour, buttermilk pancakes. Now I think I will need to go back to Gilbert's. For $9.95, you get 2 big fat fluffy pancakes with a huge scoop of whipped butter and syrup...YUMMY.

There are other good menu items at Gilbert's like their breakfast bagels and omelette's. I would highly recommend the Nova Scotia Lox, Red Onion, Caper and Roma Tomato Omelette served with potatoes and a bagel, $13.95. OK, huge portions, but just go with another person and midway through your selection, switch, then you can have little of both before getting sick of what you picked. Good Idea!

blackberry blogging

2011-07-03T10:35:00.000-07:00

so I just figured out how to blog from my blackberry...don't judge!

On a very recent trip to San Francisco, first stop, check-in at Hotel Vitale, then straight over to the Farmer's Market!!! Oysters and a cold glass of bubbly...mmmm!

Big Secret...I'm not telling!!!

2011-06-17T09:11:00.000-07:00

This is my absolute favorite place for Happy Hour. I love this place for dinner, big meat-fest and hardly any waiting. I am not telling you what restaurant I am talking about, because I don't want to go there one day and not be able to get a seat. Yum, Yum...I hope you don't find me, hee, hee!!!

Funny Finger Food...Deviled Eggs

2011-06-16T09:55:00.000-07:00

Chelsea's Deviled Eggs ROCK!!!

I use to always laugh when I would see deviled eggs make an appearance at parties, but I always eat them. My sister Cindy owns deviled eggs in my family and makes them for most holiday parties. This year her daughter, my niece Chelsea, made the deviled eggs. Chelsea is a ROCK STAR baker and she is also a ROCK STAR cook!!! Her deviled eggs were awesome!!! Actually, without the deviled eggs, we'd be stuck with chips, dips and a boring veggie tray.

I thought to myself, wouldn't it be nice to have the sassy deviled eggs when we're out. After all, I don't always want a fancy appetizer or a bowl of the spiced nuts when I am sipping a cocktail...a deviled egg...PERFECT!

roe vs. egg at Black Bottle Postern

I guess the deviled eggs have always been out there, but I never order them. Well my friends times have changed. The designer deviled eggs are here and I love them.

I love what Black Bottle Postern is doing with deviled eggs, salty, spicy, creamy and delicious. Bargain at $5.00 for 4 or 5 pieces. Just enough to go with my Manhattan.

OK, I wanted to keep these a secret, because they are not on the regular menu at Peyrassol Cafe at Southport...YES...Deviled Eggs!!! On occation, Peyrassol closes for special dinners and I went to one a few months ago. I can't remember if each person was served the tiny little bowl with the deviled quail eggs, but I wanted more, More, MORE!!! If you haven't been to Peyrassol Cafe, you need to find it and go there. Owner, Pastry Chef, and Chef Sashia, along with her husband Co-Owner, Sommelier, Scott serve a flawless meal.

Best Manhattan on the Eastside...truly madly deeply, I'm serious.

2011-06-14T15:49:00.000-07:00

I love a good Manhattan. I have to say the best one on the eastside has got to be at Bis on Main. Maybe it was the bartender, maybe I was in a good mood, whatever it was...YUM!

Make your own Energy Drink..."Bonne Sante"

2011-06-12T07:12:00.000-07:00

Next time you want a refreshing beverage on a hot day (if it ever comes) or after a run, or any time, don't grab an energy drink or pop. Although water is the best choice, sometimes, it doesn't do the trick. My son made the best drink the other day and soooo simple.

He brewed organic green tea, chilled it and added slices of orange and a few mint leaves. No sugar needed. Brilliant and so good!

Try it, you'll love it.

Fabulous Snacks at Chez Garcia

2011-06-10T07:49:00.000-07:00

On occasion, or rather snowstorm - when we lose power, my family & I have checked into Chez Garcia, or Tita Lily & Uncle Jorge's home, and we get to nibble on so many yummy treats.

Scotch Eggs

There are people in life who you just can't thank enough. My Tita Lily and Uncle Jorge are those people. I was their flower girl in their wedding, may decade ago. Also, they, along with my little cousin Melissa, drove with my family to bring me back to University of San Diego my sophomore year in college; the year I discovered the chicken little from KFC (tell you later).

I have to say we all have very different interests in life, but we all connect when it comes to FOOD!!! We love it!

Missy with her husband Toby - both FOODIES!!!

My aunt, Tita Lily, is by far the best cook, after her mother, my grandmother, in her family. She makes the best egg rolls, lumpia, fresh lumpia, and holiday cookies and more...BEST ON EARTH! When her daughter, my cousin Melissa, was little, she was so picky, thus the chicken littles!!! On our road trip from Seattle back to San Diego, Melissa would NOT EAT, unless it was a chicken little from KFC. KFC doesn't make those anymore, but they did make way to the modern day "slider". For years I thought "sad that Melissa is so picky, her mom's such an awesome cook". Many years later at a fundraiser in Belltown, where Melissa and I drank too many martinis and bid on way too many crazy things, did I realize, WOW, she's not that picky, chicken little eating little toddler anymore.

Tita Lily's Lumpia Shanghai

I have to say I really enjoy eating adventures with Melissa, it has been a pleasure sipping good wine with delicate spoonfuls of marrow and trying creative cocktails with a perfectly seared foie gras AND desserts, don't get me started. I look forward to many more eating adventures with her and her husband Toby.

OK, so I am forgetting my Uncle Jorge. My uncle is very scientific and very precise about food and EVERYTHING. I love that he REALLY researches the "who, what, where and when" about food he is interested in. There are many food items my uncle has perfected and spent endless hours, days, weeks, pounds of flour, dozens and dozens of eggs, pounds of chicken wings, and countless other pantry items and bottles of wine (for the sake of research), and we thank him!

One year Uncle Jorge introduced us to Scotch Eggs. We love them and thanks to Uncle Jorge, we get to have the best version ever made on earth!!! My son loves them so much that when he came home from college for the Holidays, he said, "I love Scotch Eggs, I know Uncle Jorge makes them since they're my favorite!"

Tyler, Uncle Jorge (in deep thought before Melissa's Wedding) and Tita Lily on the way to
Melissa and Toby's Wedding Ceremony

It has been many years since I was the flower girl at Tita Lily and Uncle Jorge's wedding, but since then, I got married and Melissa was my only Junior Bridesmaid, Melissa got married recently and both Tyler & I were so honored to be part of the wedding party.

So, CHEERS to Health, Happiness and continued GOOD food!

Finally snuck over to LONG Provincial Vietnamese and Jelly Bar

2011-06-09T08:09:00.000-07:00

I love checking out new places AS SOON AS THEY OPEN...however, if I already have a similar favorite, I just feel like I am cheating. I don't know what took me so long to go to LONG Provincial Vietnamese Restaurant and Jelly Bar. Well, I love Tamarind Tree. I know they are related, but still.

Decor, nice. I didn't get the jelly fish tank in the middle of the room, until I realized the Bar was called Jelly Bar, get it? They sat us in the Jelly Bar, event though there were only few people in the restaurant. The bartender was busy on his laptop and the server was not too attentive, better service at Tamarind Tree.

I had the Long Provincial Noodles, grilled pork and chicken, dried spring roll, grilled shrimp on sugar cane served on vermicelli rice noddles, peanuts, veggies and a mixed herb fish sauce, perfect combination of flavors. YUMMY!

I might go back if I'm in the neighborhood, but I prefer the International District when I crave anything Asian. You be the judge.

Pho, a safe and delicious choice

Dark & Stormy at the Palace Kitchen

2011-06-08T09:09:00.000-07:00

Palace Kitchen, once the hot spot for cocktails, but not so much anymore. Don't get me wrong, there are nights when it is PACKED at Palace Kitchen, but no longer on the top ten. For me, this is great news...easier to get a seat! I was there on a very gloomy night recently and ordered a Dark & Stormy to start.

Not a fan of the Dark & Stormy, but that's just me. I should have ordered something I was a little more familiar with, like a Manhattan, which by the way is ALWAYS PERFECT at Palace Kitchen.

I wasn't particularly hungry on this last visit, so I can hardly comment on dinner...

Clams...Good.

Everything else was good, burger, salad, but all I cared about was dessert...

COCONUT CREAM PIE...yummy!

I forgot all about my gloomy Seattle day, my so-so drink selection and VIOLA! All is good in the world.

What's for dinner?

2011-06-04T15:11:00.000-07:00

My son has been away at school so I haven't really needed to make dinners. I work in the food business, I need to support it, right? So, What do you mean, "What's for dinner?" In this past year, I have spent way too much time eating at every restaurant around, not at home. When I started this blog, I was fortunate enough to have the time to COOK AT HOME!!! I had all day to plan meals, shop, re-introduce myself to all my cookbooks. OK, now I work, live and breathe FOOD, but in my house, the only meal I can put together is a cheese plate. Sad.

The Bees Knees from Bennett's...YUMMY.

As much as I love to check out a new restaurant, EVERYDAY, I can't. Even with workouts 5 out of 7 days a week, all my restaurant picks are taking a toll on my body. Many will disagree, but I have no self control in a restaurant AND I do not believe in moderation. Once I take a seat in a restaurant, I WILL EAT THE BREAD AND BUTTER and I will order one, or two, of the creative cocktails the bartender has created, and whether I am full or not, I AM HAVING DESSERT.

Today, I have roasted sweet potatoes with a little olive oil, sea salt and paprika, for a simple salad with grilled chicken for dinner. Earlier, I steamed clams with some celery, onions, salt and pepper. I plan to make chowder later. I've missed the Farmer's Market for today, but as long as I shop the "Organic" section, I won't feel guilty.

So, off I go. Now I need to make sure John can make my current favorite cocktail, Bees Knees, just like the bartender at Bennetts. Kissed to all...Ciao-Chow!

Searching for a Ribeye in Moscow

2011-05-28T05:45:00.000-07:00

I love a good ribeye, but it has to be good. Seriously, I've had some bad ones and they would put me in a bad mood for days!

If you happen to be in Moscow, Idaho, perhaps dropping off your child at college, give Sangria Grille a try. I was a little skeptical, but I saw so much cattle on the road from Bellevue to Pullman, that I figured, "It's gotta be good!"

On busy weekends, the wait could be up to an hour or two. Just eat later, we did, and we're glad we waited.

I think you need a little time when you have a big steak dinner, so pass on the appetizers here, there's nothing special. The service is not bad, not great, but the service is friendly.

A little heat in the frozen Palouse: Abuelo's Fine Mexican Dining, Pullman, WA

2011-05-27T06:41:00.000-07:00

So I thought that after my son transferred from University of Arizona to Washington State University, that good Mexican food was out of reach...wrong. On our first visit, we saw one bad food choice after another, then we found Abuelo's!!! I suspect the space was a fast food place originally, not charming. OK, we got over it when we saw the cute little lady making handmade tortillas and smashing delicious salsas in her mortar...mmm.

The food authentic the salsa...the STAR!!!

I would cook and I would bake - Oh, what royal feasts I'd make...

2011-05-21T05:48:00.000-07:00

The goal at Olivar is to cook like you're cooking for kings and I think they did a great job feeding this Princess. First off, DESSERT is my favorite at Olivar. I didn't feel like having the whole chocolate experience, so the selection was PERFECT!

So the space is small - a plus - Spanish and French inspired - a plus - featuring small plates - ok - the flavor combinations - AMAZING!!!

Finally, Filipino "Fast-Food" at Seafood City

2011-04-28T07:19:00.000-07:00

I'm not a big fan of "Food at the Mall", however, these days, many eateries are choosing to go mainstream. Why not? Well, I had been hearing about Seafood City for long time, but I am not a big fan of Southcenter, or whatever they call it these days. Well, my son does not share my feelings toward malls or Tukwila...whatever. So off to Seafood City we went.

Well, I was a little disappointed that all the eateries were cafeteria-style. Not that I mind going through the line and choosing from all the delicious foods, I just know that I probably won't choose to eat at Seafood City for any special occasions or with a group. Open seating and disposable plates & utensils, not my favorite.

Anyway, I loved the food!!! I had the grilled Octopus and the Chicken Tinola (soup with vegetables). I don't make a lot of Filipino food at home, so it was a treat. There are many Filipino baked goods and Halo Halo available, definitely a plus!!! My son loved Seafood City, when he comes home from college, he'll want to eat there again and again. We'll be back.

Yuck...CARROTS!

2011-04-20T16:07:00.000-07:00

It's true, I hate carrots.

Halo Halo. It means MIX

2011-04-16T11:24:00.000-07:00

Whenever I see Halo Halo on a menu, I order it, even if I am not hungry. Halo Halo is a mix of many different Filipino sweet treats all mixed into an icy, slushy dessert. I don't make Halo Halo myself, but I remember my parents making it when I was younger.

We use to have this crazy ice shaving thing that you put an ice disk in and crank away, then "Viola!" Shaved Ice. My parents would put sweetened coconut, jack fruit, sweet red beans, leche flan, ube, agar agar cubes in a cup with shaved ice and top it with sweetened condensed milk or vanilla ice cream, then you take a long spoon and smoosh it all together. Everyone has a different version, I know this because it's never the same, but always AWESOME,especially on a hot day.

OK, I don't know how long Halo Halo Ice Milk Bars have been around, but why didn't anyone tell me about them??? A new Asian market opened near me and there they were right in the frozen section. I can't live without them!!! If you're a fan of Halo Halo, GO GET THESE BARS! I'm serious. They are DELICIOUS!!!

LUC: I wish you made house calls!!!

2011-04-15T11:16:00.000-07:00

Pear and Potato Soup...mmm!

Sadly, I am having a sick day, morning anyway... The flu, finally caught me. I visited my son at school last weekend and he was feeling sick. I went to a party at his frat, that's right (details later), and a few of his frat brothers were sick too. I heard from one of the other moms and she was sick. John took a sick day yesterday, yikes, now I am feeling BLAAAAH.

You know all I want is soup. I have water bottles, but my cupboards are bare. Please LUC bring me SOUP!!! The food at LUC is so good. Perfect any day, but their soups...YUMMY!

I ordered both the Cookie Plate AND the Jellies. No reason to pick just one dessert, n'est pas?

I'm back!!!

2011-04-14T18:19:00.000-07:00

OK, my sister-in-law sent me an email today and said, "I know you're busy, but please post something on your blog!" Ha, ha I thought. What's wrong with seeing a raw lamb shank?

Well, I'll be blogging again soon. I have a lot to blog about!!!

In the mean time, please enjoy the mini bite of

chocolate sin cake, bread pudding, and chocolate cup with sweet cream & fresh berries. YUMMY!

Comfort Food: Lamb & White Bean Stew

2011-02-27T08:55:00.000-08:00

I have to say one of my favorite meals is lamb shanks with white beans. The lamb shank is not pretty and it's not a quick fix either. If you have the time and a slow cooker, lamb shanks and white beans...mmm DELICIOUS!

Lamb Shanks and White Bean Stew

Ingredients

I large Lamb shank

1/2 tsp salt

1/2 tsp pepper

2 tbsp vegetable oil

1 onion, finely diced

1-1/2 cups diced carrots

1-1/2 cups diced fennel

2 cloves garlic, minced

1 tsp dried thyme

1 cup dry white wine or sodium-reduced chicken stock

1 cup sodium-reduced chicken stock

2 cans northern white beans

1/2 cup chopped fresh tomoto

1/4 cup rosemary

Preparation:

Sprinkle lamb with salt and pepper. In large skillet, heat half of the oil over medium-high heat; brown lamb, in batches. Transfer to slow cooker.

Add all the other ingredients. Cover and cook on low for about 6 hours or until meat is tender and separates easily from bone. Transfer lamb to plate. Skim off fat in slow cooker.

Spoon into shallow bowls; top with lamb.

Eastside Eats: Just another Bar & Grill

2011-02-26T07:29:00.000-08:00

I have to admit, these photos were taken during the "soft" opening many months ago. However, nothing much has changed. Everything is ok.

We had this cheese, tapenade, wierd dip. The extra buttered grilled breadwas good.

My friend had the Santa Fe Burger...eh.

My burger was practically raw, I asked for RARE. Borderline gross.

Another patron couldn't stop oogling and googling over the ice cream sandwich. Again, just ok.
So why do I bother blogging about this place. I went to Crossroads Bar and Grill again. Same dirty menus and same bad stuff. I don't know. You be the judge.

I love a good SNOW DAY!

2011-02-24T14:24:00.000-08:00

It doesn't always rain in the Northwest. Sometimes we are lucky to have a SNOW DAY. The fiunny thing is, we never really know when they are coming and we're never ready to handle them. For the last 2 days the Northwest has been under a "Winter Storm Alert"...joke. I sat at my desk for 2 days looking for a single snow flake...nada. Until last night!!! Whoo-Hoo

Too much snow on the roads to drive, so I worked from home and admired the beautiful snow from my warm house. The snow is begining to melt and everytime it falls from the trees, I think it's snowing again. "They" say we aren't getting anymore snow, but it's VERY cold outside. I will admire the snow from inside.

Eastside Eats: Le Grand Bistro Americain

2011-02-22T08:42:00.000-08:00

So I loved this place the first time I ate there, great location. The second visit, was fine. The food is fine, the tap water is horrible, so order a bottle of Evian, the prices are reasonable, but the service was a miss and the space was not quite what I wanted in the cold winter. Don't get me wrong, I'll keep coming back here. Good Menu. The Charcuterie Plate is a must have with one of the interesting cocktails. YUMMY!

The steak tartare was quite good. Huge portion, way too much, but very good. I had the vegetarian entree. Four years of French in high school and I couldn't figure out that my entree was potatoes au gratin with a side salad. Good, but not what I wanted. John had the Trout Almondine...delicious. On a recent visit I had the Onion Soup, salad and a pichet of their french wine...PERFECT!

I don't think Le Grand will be a special occation eatery for me, but more a good choice for a weekday dinner and when the weather gets better, it'll be great to try out all the other creative cocktails. I can't wait to eat at Le Grand this summer!!!

A dumpling a day... House of Hong

2011-02-21T06:42:00.000-08:00

Shrimp and Scallion Cake

House of Hong...an oldie but a goodie. House of Hong has been around for a long, long, long time. I always wanted to go to Houe of Hong as a child, "but everyone else gets to go there!!!"

My family always went to Sun-Ya when I was younger, becaue my mom swears they stopped using MSG before anyone else. Anyway, now I can go where I want, still choose Sun-Ya, but I can go to House of Hong too.

Pork and Shrimp ShuMai

You can usually get a seat for Dim Sum at House of Hong. The space is pretty big and turnover is fast. Great choice if you're catching a matinee on the weekends. Many families arrive all dressed up, I suppose they are coming after mass or celebrating a birthday or something.

The cart pushers hesitate to offer the more "exotic" stuff, ya know what I mean, but if you want it, chicken feet, tripe, etc... they always have it.

Sesame Balls

Overall, the dimsum at House of Hong is just what you expect. It's a little greasy, but most of it (not all) is, no matter where you go. Just like all the other dimsum places, you never know what you're going to get. I don't mind that at all, however, I have to admit, I always order the Chinese broccoli with garlic sauce. I try to make a meal out of dimsum, and it's always lacking vegetables. Dimsum isn't the healthiest choice, but I don't really care. Oh, don't forget dessert. I have to say House of Hong always has the best selection; rice cakes, mango custard, egg tarts, and my favorite, sesame balls.

Try the Sesame Balls...YUMMY!

Mt. Bachelor, Bend, OR

2011-02-12T09:31:00.000-08:00

I can never take a picture of myself, but I try to do it all the time, mostly to irritate my husband. Out-of-focus, but who cares. Anyway when we were at Mt. Bachelor, we spent most of the morning cross country skiing. I wore my heart rate monitor. burned 1250 calories...whoo-hoo! It was a beautiful sunny day and we spent most of our time climbing and sprinting, great workout.

You'd think that after burning so many calories, I might want to eat something healthy...hell NO!!!

I went straight for the chili dog with everything!!!

Um, I didn't know there was a healthy option in the ski shack...seriously. John ordered the very healthy vegetarian wrap with black beans. I'm sure it was delicious!!!

I was exhausted by the time we hit the pub. OK, the pub was PACKED!!! There were great local beers on tap and the one "Coors Light". Fun, fun, FUN.

Eastside Eats: Tutta Bella

2011-02-11T08:49:00.000-08:00

Back when Tutta Bella was brand new in Columbia City, I would never have dreamed there would be a Tutta Bella on the Eastside. I really prefer the more intimate, squished, dining room in Columbia City. Rustic in a funky neighborhood. Why did we start going to the Eastside Tutta Bella? Air conditioning!!!

Oh, and here's a nice touch: Beers are served with Marcona Almonds and wine with marinated olives.

A few summers ago when we had 100+ degree weather and were looking for a place we could hang out for a little while and have a nice casual meal. Tutta Bella in Issaquah. We really like coming here, always parking and easy to get to after work.

There's always a seat at the bar and there is a nice patio for the warm summer nights.

If you decide to come early for Happy Hour, there is a great anitipasti selection. If you get there early, you can order the Salumi E Formaggi off the Happy Hour menu, a nice selection of cured meats and fresh mozzarella. Another nice choice would be the Bietola Marinata on the regular menu; Roasted beets, red onions, pistachios, goat cheese tossed in a red wine vinaigrette. YUMMY!

Don't just go to Tutta Bella for pizza, check out the salads. My favorite salad is the Insalata di Salerno. The fresh mozzarella, crunchy fennel, grape tomaotes, romaine, cucumbers and a dijon vinaigrette are such a greeat combination, why bother with the other salads? A small salad is enough for two people, unless you're starving and didn't get any antipasti.
We always figure we're going to take some pizza home, so antipasti is always welcome.

This was the pizza special, italian sausage, mozzarella, and broccoli rabe...outstanding!

My favorite pizza is the Giovanni. I've loved this pizza since the first time I had it 6 years ago and I know all the other pizza places copied...Yes, I am talking to you Via Tribunali AND Pagliacci.
The Giovanni is simple, extra virgin olive oil, mozzarella, cherry tomatoes, prosciutto di parma, fresh arugula, and shaved parmesan, that's it and so delicious. Another favorite is the Tutta Bella. Basically it is the Meat Lovers Pizza, but better, of course. The Neopolitan style pizza is so good since the crust and gobs of sauce and cheese aren't overpowering the whole experience. I like the "other" types of pizza too, but not all the time.

So let's talk about dessert. Gelato, gelato, gelato. There are always good flavors available. We had the Tiramisu once, nothing special, but good. I'm not a fan of their Panna Cotta, but that's only because I think I make the best Panna Cotta (It's true!). When in doubt, get gelato.

CANTUCCI...I love you! They say these "little stones" are similar to biscotti, I think they are biscotti. Anyway, you get 1 almond, 1 chocolate hazelnut, and 1 cranberry almond Cantucci. I was looking for Vin Santo, but didn't see in on the menu. However, I didn't ask if they had it. Yummy, yummy, yummy.

Sunriver Resort and Mt. Bachelor, OR

2011-02-10T07:11:00.000-08:00

We took a ski trip recently to Bend Oregon. We stayed at the Sunriver Resort, great place if you like the seclusion. I thought the resort was very peaceful and beautiful. We had a very nice suite; right on the (frozen) river, view of the mountains, robe, slippers, big tub, fireplace, you know the type. Great for peaceful relaxation, however, I can only take a little of that! There are a few places to eat at the resort, so we sat and had a decent lunch in the main lodge while admiring the view.

The Spa and Fitness center was nice. I was able to get a little run in, to get me ready for a long day of cross country skiiing the next day. I am glad we came in the deserted winter, I know the resort is a popular destination for families, so I REALLY enjoyed the QUIET.

We went into Bend for dinner. We ate at the Pine Tavern Restaurant. We ordered a few appetizers, not my choice, calamari and the coconut shrimp. They were ok. Dinner was nothing to brag about, I barely touched my ribeye. I should have ordered chicken or pasta, that way I would have nothing to compare my steak to. Anyway, I had a pint of Deschutes beer...not bad.

Can't remember which beer, sounded like terra "something". 'LIGHT BULB WENT OFF!!!" Bend is a great place for a BEER!!!

We headed back to SunRiver Resort and grabbed a nightcap, or in my case a Night Flight!!!

Here they are in this order...

Oakshire Amber, Oakshire Brewing, Eugene, OR: This was my favorite! A refreshing Amber Ale. The Oakshire Amber is brewed with five malts and tree hop varieties. Good beginner beer for people who are new to the world of microbrews.

Organic Survival "Seven Grain" Stout, Hopworks Urban Brewing, Portland, OR: I wanted to like this one the best, mostly because it is organic. I have to say this beer screams out "NORTHWEST". Brewed with barley, wheat, oats, amaranth quinoa and kamut. Besides the very funky blend, what puts the northwest kick in this beer? Well it's finished with 15 punds of cold-pressed Stumptown Hairbender espresso. YUM.

Believer Double Red Ale, Ninkasi Brewing Co, Eugene, OR: Not bad. This ale had a very rich malty flavor and a little hoppy. I am glad I tasted this 3rd, the first 2 were heavier, but good.

Blonde Bobmbshell, Cascade Lakes Brewing Company, Redmond, WA: I couldn't resist, but I needed to have something light, just in case the other 3 were too heavy. I really like the Blonde Bombshell, light and refreshing. Just what I needed.

Desperately Seeking Dinner

2011-02-09T06:20:00.000-08:00

I have to admit, sometimes I just don't feel like eating out or cooking, but WE HAVE TO EAT!!!

OK, easiest thing to whip up... an omelet. We always have eggs, baby red potatoes, sweet onions and frozen peas.

Heat olive oil in a pan, saute the onons and thinly sliced potatoes, add salt and pepper to taste. Turn heat to low. Add 2-3 beaten eggs and a hand full of frozen peas. Stir the eggs around slightly, so the raw egg cooks through. OK, be brave, flip the egg. You can slide it on a plate and flip it that way too. Or, you can put a lid on and turn the heat way down. Almost done... When all the egg is cooked, EAT!!!

Easy, right? If you have sour cream, chevre, or chives or all three, you can put that on top.

YUMMY!

Late Night Bites: Flying Fish, Seattle, WA

2011-02-08T16:00:00.000-08:00

I finally made it to Flying Fish's new place...VERY NICE.

It was late so I thought, keep it light, but as soon as I saw oysters on the half shell, forget it. Pink champagne and oysters!!!

I have to say, I love the new space. Huge. Very Cool.

We shared the Salt and Pepper Crab. Delicious, but we'll never order this again. Don't get me wrong, I love crab and I love to dig right in with my hands, but I'd rther do it in the privacy of my own backyard with a newspaper table cloth. You know what I mean, right?

I guess we'll have to come back soon a try some other things on the menu. Can't wait.

The cold asian noodles were a nice side. The cold caught me off guard. I think overall, I would love this dish if I was sitting outside on a hot summer day, not in the middle of the winter.

Awesome ending!!! Caramel Pot de Creme.

Green Powder: Good, Bad, or just plain UGLY!

2011-02-07T06:16:00.000-08:00

It's not pretty, but when you're up at 5 am and you've got to get your Monday morning going. Drink this!!!

Ice, nonfat milk, a scoop of vanilla whey protein, frozen banana, a scoop of Very Green...blitz!

Add berries if you want them, I usually throw a few fresh blueberries or dried goji berries in, but when I am in a rush, I usually forget.

HAPPY MONDAY!!!

Sweet Treats: Top Pot Doughnuts

2011-02-06T15:12:00.000-08:00

What's in the bag?
The winner of the Super Bowl 2011!!!

So, Top Pot Doughnuts came up with the clever idea to make Steelers and Packers doughnuts.

Like they needed help getting more people to come in on a Sunday.

OK, this isn't the first time I've been to Top Pot Doughnuts, but I don't go there often. If I did, I would be the size of Cowboys Stadium!!! I didn't get the usual dozen at this visit, just 2 cake doughnuts with sprinkles,

Packers and Steelers.

GO PACKERS!!!

The cake doughnut isn't my first choice, but I'll eat any doughnut with frosting and sprinkles. If you haven't had a doughnut at Top Pot, WHAT ARE YOU WAITING FOR???

I have to admit, I am glad I spent at least a half an hour on the rowing machine this morning, or I would have BIG guilt right now for having a doughnut. By the way, I split both doughnuts with my husband. We don't care who wins the Super Bowl, but we didn't want to jinx either teams.

GO STEELERS!!!

He Cooks! Vegetable Curry

2011-02-05T06:16:00.000-08:00

I'm always curious when John and I are at the store and he starts looking for items other than bread, butter, steak, broccoli, and wine. On a recent visit, John was looking for fresh ginger, garam masala, tomato paste, cauliflower, and chick peas. Hmmm...what's he up to? Finally, I had to ask, "What are you making?"His response, "They were making Vegetable Curry on America's Test Kitchen the other day. Does Vegetable Curry sound good?"

I said, "YES!"

OK, we don't make Indian Food at home often, especially since there are so many Indian restaurants in the area to choose from. Anyway, I do love to cook, so let's get started!

First warm a small pan and toast (2) tablespoons curry powder and (1.5) tablespoons garam masala. The spices will become fragrant in about 1 minute, then remove from heat.

On medium-high, heat 1/4 cup canola oil in a large dutch oven and add (2) cups finely chopped onions and (2) cups chopped baby red potatoes. Stir for about 10 minutes.

When the onions and potatoes start to caramelize, add (3) garlic cloves, minced, (1) tablespoon finely grated ginger, (1) large serrano chile, seeded and minced and (1) tablespoon tomato paste. Mix all the ingredients, then add toasted spices.

Add (1/2) head of cauliflower, cut in 1 inch florets, stir until the cauliflower is coated. Add (1) 14.5oz. can of tomato puree, (1 1/4) cup water, (1) 15 oz can chick peas and (1) teaspoon salt. Cover and reduce heat to medium. Simmer for 10-12 minutes.

Add (1 1/2) cups frozen peas and 1/4 cup cream or coconut milk. Heat through about 2 minutes.

Serve with basmati rice, cucumber raita, mint sauce, naan and mango chutney.

Eastside Eats: Azteca

2011-01-26T09:45:00.000-08:00

It's been years, but I recently had dinner at Azteca. For many years, Azteca was the place to go for family dinners, workday lunches and Happy Hour on the Eastside. Now that downtown Bellevue has grown and many Seattle eateries have opened Bellevue locations, we seem to have forgotten about Azteca.

Nothing has changed. The menu looked about the same to me. Kid Friendly and a good place to watch sports. Another plus, Negra Modello is on draft!!!

I decided to get something other than combo A, B or C, like every Mexican restuarant menu has. I had the Molcajete. I was hoping it was the entree my friend had at Guadalajara in Tucson, AZ, that looked so GOOD! The Molcajete is a stew of both chicken and beef sauteed in a spicy sauce with mushrooms, onions and tomato sauce.

The stew is topped with cheese, fresh green onion, jalepeno and served with either corn or flour tortilla, rice, beans, and avocado.

The food is pretty good, just the way I remembered. Azteca isn't one of those super authentic or new edgy Mexican places. Just good food, friendly service, comfortable place. and the pricing isn't ridiculous. You know what I mean. If you haven't been there in awhile and you don't feel like cooking tonight, give it another visit.

Night Bites in Seattle: Bistro Turkuaz

2011-01-25T08:04:00.000-08:00

I don't know why Bistro Turkuaz hasn't been on my radar, but I LOVE this place.

My husband tells me that he thought of going here about a year ago, but forgot about it...OMG, Bistro Turkuaz is so great!!!

Turkish Beer

Bistro Turkuaz has turkish beer. Yippee! I have been interested in beers more lately and I love it when I can have beer from the area that the food I am eating is from. Hmmm, the beer was ok. I still have a lot to learn about beers, so maybe I should stick to my favorites, a good IPA.

Great Starters

So, we started with the Mediterranean Platter with hummus, feta, olives, pita, and a bunch of other YUMMY stuff.

The Grilled Lamb

Beef Kabob

I ordered the Kofte Kebab. All the entrees come with a salad and rice or tabouli. I chose the tabouli. The best tabouli I have ever had. Fresh, great texture, a little tart, a little salty, a lot PERFECT.

My Favorite: Kofte Kebab

I had a little nibble of the Beef Kebab, Grilled Lamb and my Kofte Kebab. All three entrees were so good, but I think my entree was the best. The meat on the Kofte Kebab are marinated in the perfect blend of "Oh so good!!!" I didn't like the little carrot salad, but I don't like carrots. My husband, carrot lover, said the carrot salad was DELICIOUS.

Baklava

Which dessert is better? I don't know. I say Baklava. For those of you who don't like rosewater in rice pudding, you'll like this. There was a touch of spices, no cardamom that I could notice, but I am comparing Turkish rice pudding to Indian rice pudding. Regardless, the texture was creamy, but maybe a little bland.

mmmmm...Rice Pudding

Winger's...a little game watchin' in Moscow

2011-01-23T07:27:00.000-08:00

I'm not gonna lie, I am not a fan of "sports viewing" establishments. I am not a football fan, but I always like a good Super Bowl party...for the trashy food! OK, our beloved Seahawks were playing the Saints for a spot in the playoffs, I think. Whatever! We were visiting our son at WSU and HAD TO WATCH THE GAME!!! Destination: Winger's in Moscow, Idaho.

A couple good things: Winger's had their own microbrew (thumbs up), several plasmas, trashy food!!!

I have to say, "Not Bad". My beer was freezing cold and they bring popcorn to the table...good idea! Also, there is a little galvanized tub on the table. Ice bucket? No, garbage can. Isn't that funny?
I didn't even bother trying to get something healthy, so I ordered the Wings and Things Sampler. Why not? OK, the wings were fine - a little too sweet & sticky for me, loaded potatoes, and Stick Fingers - breaded chicken strips. I have a feeling the chicken was frozen processed stuff, but I could be wrong. The potatoes were fine. I kinda didn't care that I didn't care for the food...we were there to watch the game.

Good place to watch a game. The service was pretty good. The crowd was rowdy, just the way it should be. Trash talking...YES. If you happen to be in The Palouse and need good cold beer and a place to watch the game, Wingers.

Cafe Moro

2011-01-22T07:10:00.000-08:00

Right when I was about to brand Pullman as a "no character" college town, I found Cafe Moro.

I had the same snobby attitude towards Pullman as I did many years ago when I was a student at University of San Diego. "This place" I thought, "is no city!" Many years ago when Starbucks wasn't an overcommercialized, retail coffee chain, I use to brag to my friends in college about the cool coffee places in Seattle. I was talking about places like B&O Espresso and the Starbucks in the market.

These days, Starbucks is never my first choice, unless I am in a rush, need one of their overpriced snacks or don't have a choice. I prefer the cafes that don't feel like McDonalds. B&O Espresso however, I still love, these days mostly for their desserts...YUMMY!

Cafe Cubano: Espresso, caramelized sugar and steamed milk

Anyway, Cafe Moro has that real cafe feel, toasty smell of coffee and a random selection of sweets, that aren't really the focus. The barista WAS a real barista, not a button pusher, you know what I mean? The layout was a little wierd and divided, but I loved it. I think it's great that Cafe Moro was able to take a chopped up space and make it a great place for conversation, reading, people watching, or just sitting. It reminded me of the days when I lived in Lower Haight in San Francisco.

I can't wait fo the next visit to Pullman.

Flyboy: Chai, espresso, vanilla and steamed milk

I kissed my cup "Hello" and "Goodbye" until next time!

Yes, he cooks too! Scallops and Risotto

2011-01-18T07:04:00.000-08:00

I think it is so funny when women tell me that their husbands/boyfriends/partners "don't cook". Years ago, most chefs were men, yet men always brag about their mother's home cooking.

Hot pan + Butter + Scallops=YUM

Well, in my home everyone cooks, even my son (although he's enjoying dorm food at college these days). I started teaching Ty how to handle a chef's knife when he was in kindergarten. I didn't have him chopping much, I just wanted to make sure he knew how to handle a knife safely.

My husband is a great cook. He likes to say he's the chef & I am the prep cook, but we all know who rules in the kitchen...right?

We picked up scallops the other day and John decided to whip up risotto and VIOLA...awesome dinner!!!

Here's the deal with risotto, it's easy! Everyone says, "don't make risotto if you don't have time". No true. However, you can't leave the risotto once you've started cooking it. Producers of "instant" food have really brainwashed us into thinking food should only take one minute in the microwave. Shame on them. Anyway, here's the basic recipe I've used to make risotto for years. John and I took a risotto class one Valentie's Day (romantic right!)

I don't know if this recipe is traditional, but it works.

Basic Risotto

1 tablespoon unsalted butter

1 medium-size sweet onion, finely chopped

1 1/2 cups Italian arborio rice

1/2 cup dry white wine (optional)

1/2 teaspoon saffron (or herb of your choice)

4 1/2 cups hot well-seasoned stock (or more)

Heat a 3 quart sauce pan on Medium-High, add butter and onions. Stir onions and reduce heat when the onions are slightly cooked. Add Rice. Stir for a minute or two. Add the wine and saffron.

Stir.

Add 1 cup stock and stir, stir, stir.

When the liquid is incorporated and partially evaporated, add another cup of stock.

Repeat until the rice is barely tender. The cooking process will take about 20 minutes.

That's it...done. Easy right!

A little note about the stock. I will use fish stock when serving seafood, chicken stock with pork & chicken, and beef stock with beef & lamb.

OK, now get cooking!!!

Day 7 - End of 1st week

2011-01-16T23:16:00.000-08:00

So I need to make up for bad behavior. I decided to run 5k today. I need to prepare myself for the St. Paddy's Day Dash. I am running with my cousin Justin. I ran, but had to walk a little at 1.5 miles, then pretty much ran the rest. I didn't run that fast, at this point, I just wanted to have a starting point.

B: 1/2 Luna Protein bar/(1-water)

Cardio: run 5k

S: coffee vanilla via w/cream
Watching the Seahawks game...I hope this doesn't lead to emotional eating!!!

L:arroz caldo/(1-water)
OK, why am I eating arroz caldo everyday? I like it. Also, when you make arroz caldo, 1 cup of rice makes gallons of arroz caldo. John doesn't eat it. Not that he doesn't like it, well, maybe he doesn't like it, but it's not his thing.

S: handful of raisinettes

D: vegetable curry/ 1/2cup basmati rice/ 1/2 naan/ (1-water)
John saw the America's Test Kitchen episode where they made vegetarian vegetable curry, so he (and I) made it for dinner. I'll post the recipe later, if he sends it to me. It was really good.

Vitamin: Multi & vit D

Brew, brew...Microbrews!

2011-01-16T14:47:00.001-08:00

Fun times at Nimbus Brewing Company. I love a good microbrew. I really enjoyed the first brewery I went to in Tucson, Barrio, I REALLY like Nimbus. I wish I hadn't been on the way to the airport, but, now I'll have to get to Tucson again soon!!!

That's right...it's a bigg ass mug.

Nimbus was in kind of a weird place...out-of-the-way place. Well, who cares. Nimbus is a cool venue, big, looks rustic like it's been there since the Wild West, yet with the last remodel they added cool industrial and a touch of Planet of the Apes. I don't expect you to get my visual. Anyway...the beer at Nimbus is delish-ie!!!

Pool tables are definitely a plus, the artwork on the walls...interesting,

Cold Beer. Nuf said.

I couldn't decide, so I got the sampler. I don't know why I always do this, because I know I won't like the dark stuff...Porters...YUCK. I try to like them, but no. Everything else at Nimbus...YUMMY!

Day 6 - Saturday

2011-01-16T07:20:00.001-08:00

I had to go into work for a couple hours this morning to meet with a client, but I still got to sleep in. I should have gone to the gym, but...stayed out late...excuses, excuses.

B:arroz coldo/coffee-vanilla via with cream/(1-water)
S:(1-water)
L:arroz caldo/(1-water)
S:popcorn/raisinettes
I decided to watch movies in bed all day. What are Saturdays for???
D:beer/pizza/salad/(1-water)

That's it. not a very impressive day!

Day 5 - Sleeping in and watching Julie & Julia

2011-01-14T22:37:00.000-08:00

AM Workout: NONE
B: Arroz Caldo/ coffee with a little eggnog

S: (1-water)/handful of berries/1.4 oz Kashi Heart to Heart cereal (without milk)

Side note about Kashi cereal. It's not bad. I have to admit, it looks like dog food, but with 5 grams of fiber, who cares!?

L: Goat Cheese and Couscous salad/ chicken/ pepermint ice cream (1-water)
I shouldn't have had ice cream...ugh.
S:1 square of chocolate/(1-water)
D: champagne/oysters/crab/a little pasta/(1-water)

Day 4 - Rainy, rainy, rainy.

2011-01-13T19:47:00.000-08:00

B: 1/2 LUNA chocolate cherry Protein bar/decaf coffee
Cardio: 15 ROW/ 5 RUN/ 5 ROW (2 water)
B:B-fast sandwich w/english muffin/pineapple & berries/(1-water)/decaf coffee...MEETING
L:French dip/Fries/pelligrino/(1-water)...MEETING
S: 1 square Lindt orange dark chocolate (1-water)
D:arc de (cocktail) /steak tartars/bread/potatoes au gratin/frisse salad/chocolate cake & mint ice cream/(1-water)

Vitamin: yes

So, I should focus on eating more fruits & veggies. Ugh...tomorrow.

Day 3 - What...not a snow day???

2011-01-12T20:52:00.000-08:00

What?

Last night there was suppose to be snow. Well, a little came down, but by morning, nothing but SLUSH. I was really hoping the road would be so bad that I could sleep in and skip the gym.

CARDIO: 40 Arc Trainer (3-water)/decaf coffee w/half&half
B: Kashi Heart to Heart cereal/ handful raspberries/ whole milk/ chamomile tea
S: 10 almonds/16 pistachios/ (1-water)
L: Chicken Caesar Salad/Pelegrino Water/Bread wit BBQ Butter/2 slices ahi tuna
S: 1 square lindt chocolate
D: Roast chicken/couscous&goat cheese salad/pita/tzatziki
S: toffee peanut

By the way, to keep me honest, I have asked my co-worker, Neil, who is also a personal trainer, to check my food/exercise log.

Eastside Eats: Paddy Coynes if you're cravin' a little pub grub

2011-01-12T09:48:00.000-08:00

Here's another reason why I have to go on a diet...pub food and hard cider. If you're in Lincoln Square or in downtown Bellevue and you want to have good, not-so-good for you, food. Go to Paddy Coynes. I was going to get the Shepard's Pie, then maybe the Bangers and mash, but I finally settled on the Fish and Chips. OK, huge portion. This wasn't the beer batter, or maybe not the batter that I am use to, none the less...YUMMY!

Day 2 - A little better...

2011-01-11T20:22:00.000-08:00

So, at least I went to the gym, right?

CARDIO: 20 Step Mill/ 10 Row/ 10 RUN (2-water)

B: decaf coffee with whole milk/ handful of almonds
L: (1-water)/ seared Ahi Tuna Salad
S: 1 chocolate crunch chocolate heart
S: 2 squares of Lindt DARK Orange chocolate
Dinner @ Tokyo: Tempura Soba Soup/ 1-Kirin Draft/ (1-water)/coffee jello
S: toffee peanuts/ (1-water)

I probably could have done without the toffee peanuts. I kept telling myself to stop, but toffee peanuts sounded so good with re-runs of Law & Order.

Eastside Eats: Anthony's HomePort Kirkland

2011-01-11T09:17:00.000-08:00

So, I'm just going to start with dessert. Anthony's is the same as always. Fish, fish, fish, served a million ways. To be honest Anthony's is the place for so many proms, amateur night, first dates, and tourists, I'm not interested. OK, back up... Memories are made at Anthony's. A place where friends meet and a place that most people in the Northwest remember on one occasion or another. I don't really remember what I ordered...Ahi Tuna, I think. Good, but sharing the Wild Mountain Blackberry Cobbler with my husband...PRICELESS.

Day 1 - Here we go again!

2011-01-10T20:10:00.000-08:00

Workout: NONE

B: coffee with half&half and sugar, 12 almonds
L:sparkling water, 1/2 steak & frites, 1 BBQ Shrimp, 2 slices ahi tuna
Snack: milk chocolate ball (lindor), banana chips, chocolate covered fruit, wasa & hummus
D: pork roast, white corn, hard pear cider
Water: 3 glasses
Vitamin: yes

Bad Start...could have been worse, I guess.

The long road to Cougar Country

2011-01-10T07:10:00.000-08:00

So no more visits to warm University of Arizona, my son transferred to Washington State University...brrr! Ty flew into Pullman earlier in the week. John & I decided to take a road trip and visit.

Gas up and get coffee, it's a long drive.

After a few hours, the coffee we had at home was beginning to wear out. The only place we could find was McDonald's...don't laugh. John got the Iced Mocha and I had the Iced Latte. The Mocha tasted like a coffee shake and my iced latte, boring. I forgot to ask for sugar. Oh well, it's caffeine.

So we got ICED coffee drinks. Um, is that snow on the ground? Yikes!

So, we drove for a few more hours. Not a bad drive.

Best Breakfast in Tucson...Cup Cafe

2011-01-08T06:16:00.000-08:00

The perfect Cappucino.

Start with Pappas.

"Break" the "Fast" with this breakfast feast, a little bit of everything.

Baked Eggs with leeks...YUMMY.

Great Patio for people watching.

The Croque Senor

I am a big fan of the Croque Madame, so I did not take Toby's advise and order the Croque Senor...What was I thinking??? The next time I am in Tucson, I will order this at every meal.

0 calories!!!

2011-01-06T03:40:00.000-08:00

When I need more than water...I'll be drinking this. Not Bad!

Purple Cafe...still not a fan

2011-01-04T08:30:00.000-08:00

It has been years since I have gone to Purple Cafe. I like the flights, I like the space & decor, there's a lot I like, except the food.

I started with the Argyle Brut. Love the stuff!

Perfect accompaniment to bubbly...oysters.

I really like all the attention to detail at Purple Cafe...cool space.

Macaroni & Cheese with Lobster. Obvious choice for me. Can't go wrong, right? John had the pear salad for his starter and the cod for his entree.

OK, everything was just ok. I enjoyed the oysters and I should have eaten them all night. Everything else I ate was just ok. The server was very nice, she might have noticed the obvious signs of disappointment, however, I didn't try to be obvious. A small plate of Dates stuffed with Gorgonzola & saba came to the table, compliments of our server. Very generous, however, just ok.

I switched my bubbly to Schroedel Cremant d'alsace Champagne...YUMMY. Dessert was a salted caramel ice cream sandwich. Again, just OK.

Eastside Eats: Din Tai Fung

2011-01-03T16:17:00.000-08:00

Love me some Juicy Dumplings!! OK, not a lot of pics of the savory dumplings, why? I was too busy eating. I have to admit, I've been to Hong Kong, I use to live in San Francisco, I've tried nearly every dumpling in the Northwest...Din Tai Fung is awesome!!!

The first visit to Din Tai Fung, the line was so long, we almost left. Secret, they serve food at the bar and there's usually room for 2.

The very FAST and skillful dumpling elves.

The space is cool, but seating is super tight. Unless you reserve the private room, everyone is practically sitting on top of each other. It doesn't bother me, but if you're not use to eating at communal tables, it might be a problem.

Anyways, who cares. You're there for the food, right. The quality is definitely at a higher standard than the usual Dim Sum Houses...trust me, I've checked it out. Besides, you can see the dumpling makers as you come in.

Here's the space between tables.

Sweet Taro Buns...very happy ending!

Favorite Winter Drink: Spicy Cranberry-Apple Cocktail

2011-01-02T08:12:00.000-08:00

Nothing complicated, just equal parts of cranberry juice cocktail, apple cider, and Captain Morgans. YUM!

The New Years Lobster...YUMMY!

2011-01-01T09:13:00.000-08:00

What better meal than MAINE Lobster to end the year? I have to admit, I couldn't wait for 2009 to go away, but 2010 was a very good year. Goodbye 2010, thanks for the memories. NOW WE FEAST!

Happy New Year!

Happy New Year!!!

2010-12-31T21:14:00.000-08:00