FOOD FASCINATION

The French Pearls Martini Everyday from 3 to 6:30 pm at Monsoon East... It's time for Happy Hour!!!! Oysters on the half shell, only $1...

As we enter BBQ season, all I can think of is Lamb, Lamb, Lamb. This time of year Lamb really starts to show up more at the stores and rest...

I've wanted to bake this crumb cake ever since I saw the picture in Dorie's Cookbook. I have to admit, I added twice the buttermilk...

Seating is a little squishy on the main level, but I don't really like the dark upstairs area. Here's most of the menu. There is d...

Fish bait to some, but these tiny bursts of love from the sea are just my favorite. Ikura! I'm not going to go through every piece of s...

Everyone has their favorite Chinese place with all the stuff you like. I'm not going to pick a favorite, because I go to different Chine...

I have to admit, I baked these before and froze them. Not as crunchy on the outside like they were when they were fresh baked. I poached s...