FOOD FASCINATION

I discovered rye bread my freshman year in college at University of San Diego.  I went to the deli on campus and ordered a pastrami, havarti...

You may not know this, but I had a bad experience with mussels years ago and as much as I want to eat them, I don't.  The recipe selecte...

Well, it's January and in my house we are all thinking we should eat better.  Granola Energy Bars from Dorie Greenspan's Baking C...

I cheated and used a flavor packet with the Salmon head from  Jing Jing Asian Market , radish and celery.  I paired this with a nice glass ...

We kept it simple this year.  Staying in and having steamed Dungeness crab, sautéed prawns and pink champagne.  Cheers!

I made my Buche de Noel on Christmas Eve, not a good idea if you plan on serving the cake with Christmas Eve Dinner.  All I  have to say is...

Delicious and that is all! This time of year, I am lucky to see daylight and days off are very few.  I had every intention to make lamb ta...