Monday, March 12, 2012

the food matters project: Hummus Served HOT!

›
When I got home from my day today, I didn't rush into this recipe.  I am not new to hummus, I've been making it for years.  However...
4 comments:
Saturday, March 10, 2012

Seriously Biscuit Crazy: Serious Biscuit in South Lake Union

›
WAKE UP...it's Saturday!!!  If you do anything today, do this, go to Serious Biscuit in South Lake Union for one of their homemade bi...
Friday, March 9, 2012

Saint-Germain-Des-Pres Onion Biscuits

›
I almost did not make these.  Not because the recipe sounded bad, I was just tired.  I knew I had everything I needed for the recipe, whi...
7 comments:
Wednesday, March 7, 2012

Eastside Eats: Blue Martini VIP Opening Party

›
You may have A Blue Martini in your neighborhood, but the Blue Martini opened in February here in the Northwest.  I think they had 3 VIP Op...
Monday, March 5, 2012

the FOOD MATTERS project: Seared Bean Sprouts with Beef and Sesame Orange Sauce

›
Following a very fun "Girl's Weekend" in Portland, OR with my sister and niece, I was not prepared to make the FOOD MATTERS p...
1 comment:
Friday, March 2, 2012

Roasted Salmon and Lentils

›
This year I have decided to S L O W down.  2011 was a year of go, go, go, run, run, run. Along with that came less eating at home, which I ...
5 comments:
Monday, February 27, 2012

Baked Rigatoni with Brussell Sprouts, Figs and Blue Cheese

›
This week the Food Matters Project recipe is Rigatoni with Brussell Sprouts, Figs and Blue Cheese.  The recipe was chosen by Twenty by S...
1 comment: