Friday, March 30, 2012

FFWD: Crab and Grapefruit Salad

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I could talk all day about crab and which one is better...Dungeness...but I won't.  I will tell you that I am a crab purist.  I don...
15 comments:
Tuesday, March 27, 2012

Thank you France for the Cocoa Sables

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The day you decide to make sables, wake up early, get out all the best ingredients in your kitchen, COCOA, chocolate, vanilla, butter, su...
3 comments:
Monday, March 26, 2012

the food matters project: Vegetable Coq au Vin

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When I read the recipe for Vegetables au Vin with Coq in Mark Bittman's The Food Matters Cookbook, cook time was listed at 40 minutes, ...
2 comments:
Sunday, March 25, 2012

Bravo!!! Brave Horse Tavern

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"Twenty-Four Taps, Housemade Pretzels, Shuffleboard"  What more do you need?  I didn't have big expectations for Brave Horse ...
1 comment:
Wednesday, March 21, 2012

and he cooks: COD

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So my husband "use-to-be" a follow the recipe exactly kind of guy, now a days, he reads a bunch of different recipes, picks wha...
3 comments:
Monday, March 19, 2012

the food matters project: Curried Tomato Soup with Hard-Boiled Eggs

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Wow, I was not prepared to make anything today after a busy St. Patrick's Day Weekend.  Also, my son was home from college, so we cel...
5 comments:
Friday, March 16, 2012

Cha-Cha-Cha Cheese Souffle

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The thought of making a cheese souffle does NOT make me do the Cha-Cha, it actually makes me a little nervous.  I've never made a sav...
13 comments: