FOOD FASCINATION

When eating is your hobby...

Thursday, November 6, 2014

Part-Time Vegetarian: Zucchini Patties with Feta

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I have to admit, if I wasn't trying to eat more vegetarian entrees, I would consider some of them, appetizers or side dishes. Well, ton...
Wednesday, November 5, 2014

Part-Time Vegetarian: Fettuccine with Chantrelles

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Quickest dinner ever!  I bought Chantrelles over the weekend and really didn't have a plan for them.  I came home from a long day at w...
Tuesday, November 4, 2014

TWD-BWJ: Alsatian Onion Tart

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I recently tasted an onion tart at a French wine dinner and thought, "I can make this better!".  Well, after a little digging, an...
5 comments:
Monday, November 3, 2014

Part-Time Vegetarian: Pumpkin-Apple Bread

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I had made pumpkin pancakes a couple days ago, so of course I had left over canned pumpkin and had to use it. Sound familiar? Anyway, I f...
Sunday, November 2, 2014

Part-Time Vegetarian: Game Day Grub

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It's Game Day and we gotta have snacks! OK, easy, spinach dip and fresh veggies...done. No, not really. my husband decided he was mak...
Saturday, November 1, 2014

Part-time Vegetarian: Stuffed Acorn Squash

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I have said for years, "I would be a vegetarian if I had a chef who would cook for me". Don't get me wrong, I love a good st...
Friday, October 31, 2014

FFWD: Osso Buco a L'Arman

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Add caption What would I do without Dorie Greenspan?  Well, I would waste a lot of time online checking out a lot of recipes that don...
12 comments:
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