The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and http://www.nanaimo.ca/.I just cannot participate this month. I have eaten many Nanaimo Bars, they seem to be quite popular in the Northwest. They are delicious and very rich. I am still trying to recover from the Holiday Baking Frenzy and my Birthday last week. YIKES!
I hope all you Daring Bakers enjoyed this little treasure.
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