Beautiful Puerta Vallarta!Yesterday, I was looking online for places to stay in Sayulita, Mexico. I cannot wait to be sitting on the beach in Mexico. OK, besides the warm weather, I love the food in Mexico!
Craving Mexican Food...I have my pork shoulder slow cooking with my husband's secret Cajun rub. We're having tacos tonight!!! I saw the Neely's episode La Vida Memphis this weekend and I'm going to serve Gina's Zesty Slaw and Arroz a la Mexicana, from my Mexico the Beautiful book, MMMMmmmm...YUM!
So yummy and healthy too!
So yummy and healthy too!from Pat and Gina Neely
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
1 tablespoon canola oil
1 tablespoon sugar
1 head Napa cabbage, shredded
1/4 cup fresh cilantro leaves
4 tablespoons freshly sliced green onions
1 carrot, peeled and shredded
Salt and freshly ground black pepper
Whisk the rice wine vinegar, lime juice, canola oil, and sugar together in a small bowl.
Add the cabbage, cilantro, green onions, and carrot to a large serving bowl and combine. Drizzle with the dressing and toss to coat. Season with salt and pepper, to taste, and serve.
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