So I loved this place the first time I ate there, great location. The second visit, was fine. The food is fine, the tap water is horrible, so order a bottle of Evian, the prices are reasonable, but the service was a miss and the space was not quite what I wanted in the cold winter. Don't get me wrong, I'll keep coming back here. Good Menu. 
The Charcuterie Plate is a must have with one of the interesting cocktails. YUMMY!
The steak tartare was quite good. Huge portion, way too much, but very good
. I had the vegetarian entree. Four years of French in high school and I couldn't figure out that my entree was potatoes au gratin with a side salad. Good, but not what I wanted. John had the Trout Almondine...delicious. On a recent visit I had the Onion Soup, salad and a pichet of their french wine...PERFECT!
. I had the vegetarian entree. Four years of French in high school and I couldn't figure out that my entree was potatoes au gratin with a side salad. Good, but not what I wanted. John had the Trout Almondine...delicious. On a recent visit I had the Onion Soup, salad and a pichet of their french wine...PERFECT!
I don't think Le Grand will be a special occation eatery for me, but more a good choice for a weekday dinner and when the weather gets better, it'll be great to try out all the other creative cocktails. I can't wait to eat at Le Grand this summer!!!
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