Breakfast: 12 raw almonds/ 1/2 cup raspberries/ water
Lunch: Mixed Vegetable with tofu and oystersauce/ 1/2 portion brown rice/3 bites phad thai/ crab rangoon/
Over the weekend, I bought squash blossoms at the Farmer's Market. I wanted to try and make the sme appetizer I enjoyed at Mesa Grill with my cousin Melissa, her husband Toby, and my son Tyler. I think I did it! Unfortunately, this appetizer is not low fat. However, I spent 2 hour in the kitchen making the appetizer and dinner, I wasn't going to go without trying. I ask myself, is it possible to love to cook, work in the restaurant business, and lose weight? I don't know.
Dinner: Fried Squash Blossoms stuffed with ricotta, cotija, and roasted corn with roaste red pepper sauce/ roasted turkey/ mashed potatoes/ gravy/ stuffing/ wine/ 2 Panda cookies
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