Thank You to Dorie Greenspan's, Around My French Table Cookbook. OK, this is my new "go to" side dish. I love bacon, but the addition of walnut oil, fresh lemon juice and a tiny bit of onion, make the asparagus POP! Yummy.
I served the Asparagus with bits of Bacon, with at medium rare Ribeye and a nice Cote du Rhone...mmmmmmmm!
Check out some other versions of this recipe at www.frenchfridayswithdorie.com
Thursday, April 5, 2012
French Fridays with Dorie: Asparagus with bits of Bacon
Thank You to Dorie Greenspan's, Around My French Table Cookbook. OK, this is my new "go to" side dish. I love bacon, but the addition of walnut oil, fresh lemon juice and a tiny bit of onion, make the asparagus POP! Yummy.
I served the Asparagus with bits of Bacon, with at medium rare Ribeye and a nice Cote du Rhone...mmmmmmmm!
Check out some other versions of this recipe at www.frenchfridayswithdorie.com
Yes please ! Nana and I love bacon and onions with about anything, but serving this asparagus dish with your Ribeye and wine....oh yeah :) Great job and photo. I want that blue dish.......
ReplyDeleteThat sounds like a lovely dinner. Everything looks great,
ReplyDeleteTricia and I both enjoyed this one too. Happy Easter/Passover.
OMG your meal makes me hungry and its a couple hours from lunch still!! ... :)
ReplyDeleteAlice @ http://acookingmizer.wordpress.com
This was good wasn't it? I love dishes like this that provide a simple way to amp up a side dish.
ReplyDeleteGracie, The only thing that would have made your Post better is if you'd thrown a picture of that rare ribeye on the plate. It's Easter, and everyone's thinking "ham" with asparagus, but my tastebuds were "moved" by the thought of a rare steak. Happy holiday week-end to you. Mary
ReplyDeleteThis was a great side dish! Glad you found a new staple!
ReplyDeleteThe picture of your dish looks very pretty and appetizing! And the green of the serving platter harmonizes so well with the green asparagus. Very nice post!
ReplyDeleteI agree this does make a great side dish. My family wants this again soon. Isn't it fun to find new simple foods that turn out to be so great?
ReplyDeleteNext time I hope to remember to add the walnut oil and lemon juice. Your dish looks delicious. I hope you have a lovely Easter weekend!
ReplyDeleteI could just eat this as the main! Looks totally delicious!
ReplyDeleteEasy side dish for sure with wonderful effort:tastiness ratio. Glad you enjoy yours too!
ReplyDeleteSounds like a great meal. Definitely a nice way to eat asparagus. Looks delicious.
ReplyDeleteLooks good and sounds like a winner with the steak and wine.
ReplyDeleteMmm yay for asparagus season! This sounds great!
ReplyDeleteRibeye, asparagus and wine - who could ask for much more! Great photos!
ReplyDelete