I love my cookbook Baking with Julia by Dorie Greenspan. I didn't always...I only bought it for the pictures. To be honest, if a recipe takes up two pages, not including the picture, forget it. OK, get over it. Thanks to Tuesdays with Dorie, I no longer dismiss long recipes, especially since the inductions make it so easy and the results...YUM! Here's my Pizza Rustica. Borrow my book if you want the recipe, or go out and get your own copy...happy baking!!!
The crust is a breeze, especially since my food processor did all the work. The crust is a little sweet and goes perfectly with the salty filling. My son and husband loved it!
I love my cookbook Baking with Julia by Dorie Greenspan. I didn't always...I only bought it for the pictures. To be honest, if a recipe takes up two pages, not including the picture, forget it. OK, get over it. Thanks to Tuesdays with Dorie, I no longer dismiss long recipes, especially since the inductions make it so easy and the results...YUM! Here's my Pizza Rustica. Borrow my book if you want the recipe, or go out and get your own copy...happy baking!!!
The crust is a breeze, especially since my food processor did all the work. The crust is a little sweet and goes perfectly with the salty filling. My son and husband loved it!
I'm glad you were able to make this. It looks great!
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