FFWD: Minted Zucchini Tagliatelle with cucumber and lemon

I was so happy to find an alternative way to enjoy zucchini. I have to admit, RAW zucchini...not a fan. However, after squeezing the Meyer lemon on the zucchini, adding the mint, cucumbers, red onion and letting it "cook" in the refrigerator for and hour..."voila!" Delicious! The recipe is in Dorie Greenspan's Around My French Table. For other versions go to http://www.frenchfridayswithdorie.com/?p=1172 http://tuesdayswithdorie.files.wordpress.com/2012/02/bakingwithjulia.jpg