FOOD FASCINATION

I made this chili before I left for my Hot Yoga class this morning. Set the slow cooker for 8 hours...Enjoyed my Saturday. Later, Dinner is...

Sunday: Rest Monday: I went to a class titled " Funktast-KICK ". I thought it was kickboxing. Well, it ended up being a combinatio...

OK, what's the difference between my son Tyler and my Godson, Zach? Sushi. Tyler won't touch anything that swims or comes from the ...

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as ...

SPICY and HOT!!! I was watching Sara's Weeknight Dinners the other morning and she had Madhur Jaffrey on the show making Pork Vindaloo....

This week's Tuesdays with Dorie was chosen by Steph of Obsessed with Baking . Thank you Steph. Great Choice! I made a few changes, ...

Today was my first day of Meatless Mondays . Many times when I go out to eat, I try to order the vegetarian entree, why? I don't make v...