Friday, August 31, 2012

FFWD: Minted Zucchini Tagliatelle with cucumber and lemon

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I was so happy to find an alternative way to enjoy zucchini. I have to admit, RAW zucchini...not a fan. However, after squeezing the Mey...
1 comment:
Monday, August 27, 2012

the food matters project: brown arroz caldo with bok choy and chicken

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The gang at The Food Matters Project is suppose to be working on Crisp Rice Cakes with Stir-Fried Vegetables and Chicken. OK, I have the s...
3 comments:
Friday, August 24, 2012

FFWD: Nectarine Melba

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OK, I've kept up with all the recipes, but I haven't posted this month. The tomato-cheese tartlet was a big hit at our friend'...
3 comments:
Monday, August 20, 2012

FMP: Greek "Nachos" with Feta Drizzle

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Start with the drizzle...super easy, really! OK, Greek yogurt, feta, mint, olive oil, lemon juice and lemon zest...blitz. Add salt and p...
1 comment:
Monday, August 13, 2012

the food matters project: corn-avocado salad (with a little something on top)

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I really enjoyed this recipe, especially now that produce is looking so great from the Farmer's Market. The flavors are fresh and lig...
2 comments:
Tuesday, July 31, 2012

TWD/ Baking with Julia: Blueberry Nectarine Pie

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Let me start by saying, I could have eaten the filling and forgotten about the pie.  So YUMMY!!!  OK, I cheated a little with my pie, I ma...
5 comments:
Monday, July 30, 2012

food matters project: Roasted Potato with "Grilled Swordfish" and Romesco

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Perfect Summer dinner at our house is simple and grilled!  I took a little detour from the food matters project recipe this week and switc...
1 comment: