Thursday, December 26, 2013
Bouncing Back on Boxing Day
Monday, December 23, 2013
Christmas Eve Eve
I have so much to share, but since I don't just write about food, I work in the food industry, which means...I'm busy, busy, busy. I didn't even try to squeeze in any holiday baking on my time off, I just decompressed.
This past weekend. I finally had some time to make all my cookie dough and bake a few cookies.
Early this morning, I put a few cookies in pretty little packages for a few friends and work colleagues. Tomorrow my family and I will be enjoying the cookies for Christmas Eve dessert.
I'll see you all tomorrow with my secret recipes!
xo, Gracie & Sammi
Subscribe to:
Posts (Atom)