Berry crisp is so easy, I never use a recipe. Well, as I've said before, HE loves a good recipe. A few years ago, I chased down Tom Douglas at Costco and asked if he could sign a copy of his cookbook Tom Douglas' Seattle Kitchen and he did, so I gave it to John for his birthday. OK, has he made anything out of it, yes, crab cakes. Anything else...no, until now. The recipe for "Peak-of-Summer Berry Crisp" is perfect. YUMMY!!!
|Peak-of-Summer Berry Crisp with homemade vanilla ice cream|
So, the good news is HE has made other recipes from the Tom Douglas cookbook. I'll tell you about them later!