I haven't been a fan of every recipe Mark Bittman put in his book Food Matters, but this week the recipe chosen for The Food Matters Project, is a HOME RUN!!! This is going to be my "Go to" recipe all summer...YUM. Basically, you can grill anything and the chimichurri makes everything even better!
For the recipe, you can borrow my book, buy your own copy of FOOD MATTERS, or go to
http://www.lexiskitchensb.blogspot.com/2012/06/vegetable-and-beef-kabobs-with.html
Happy Grilling!
Saturday, June 30, 2012
the food matters project: mixed grill with chimichurri
I haven't been a fan of every recipe Mark Bittman put in his book Food Matters, but this week the recipe chosen for The Food Matters Project, is a HOME RUN!!! This is going to be my "Go to" recipe all summer...YUM. Basically, you can grill anything and the chimichurri makes everything even better!
For the recipe, you can borrow my book, buy your own copy of FOOD MATTERS, or go to
http://www.lexiskitchensb.blogspot.com/2012/06/vegetable-and-beef-kabobs-with.html
Happy Grilling!
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Looks delicious!
ReplyDeleteI like reading about this Bittman project. I "collect" chimichurri recipes so I am happy to add another recommended version. If you like chimichurri, check out http://thecafesucrefarine.blogspot.com/2012/06/fresh-herb-chimichurri-sauce.html I like the Blog and found this a good use for all my extra herbs.
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