I made my Buche de Noel on Christmas Eve, not a good idea if you plan on serving the cake with Christmas Eve Dinner. All I have to say is there are many steps and many ingredients, but worth it!
I had to recruit my son to help make the fluffy frosting, and my husband made an extra trip to the store for eggs, but we did it. There were only 3 of us for dinner, so on Christmas Day, I gave he other half of the Buche de Noel to my Aunt Lily and uncle Jorge.
A Merry Christmas to all! To see other versions of the Buche de Noel, click here.
Your buche looks wonderful, and I bet Lily and Jorge were happy to share it. Happy New Year!
ReplyDeleteI do like the idea of splitting the buche in half and sharing it twice!
ReplyDeleteHappy New Year to you.
Yours looks beautiful! I made mine on Christmas Eve, too, but didn't serve it until Christmas Day. It must have been a whirlwind of activity at your house. Happy New Year!
ReplyDeleteI love when the whole family pitches in to contribute. Happy New Year!
ReplyDeleteYou have a signed tea towel from Dorie? Awesomeness! And I loved how you packaged the half Buche de Noel for transport -- looks very festive!
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