This time of year, I am lucky to see daylight and days off are very few. I had every intention to make lamb tangine on Friday night after work. I bought all the ingredients, sadly, I did not read the directions. I did not prep any of the ingredients, so at 7:30 pm when I got home, I was looking at 2 plus hours before seeing dinner. No. Too tired and hungry. We out for pho.
Ok, this morning I read through the recipe and tonight we enjoyed a delicious lamb & dried apricot tagine with couscous and Las Rocas, Spanish blend, wine...yum! The recipe for the tagine can be found in Dorie Greenspan's Around My French Table. To see other versions of this delicious treat, click here.
I served mine with Israeli couscous, too! Yours looks perfect!
ReplyDeleteAh, dontcha hate it when you don't realise the recipe takes forever to cook and you had planned it for dinner. Been there, done that. Your tagine turned out beautifully in the end.
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