Wednesday, December 31, 2014

Happy New Year!

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We kept it simple this year.  Staying in and having steamed Dungeness crab, sautéed prawns and pink champagne.  Cheers!
Tuesday, December 30, 2014

buche de noel

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I made my Buche de Noel on Christmas Eve, not a good idea if you plan on serving the cake with Christmas Eve Dinner.  All I  have to say is...
5 comments:
Saturday, December 13, 2014

lamb & dried apricot tagine

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Delicious and that is all! This time of year, I am lucky to see daylight and days off are very few.  I had every intention to make lamb ta...
2 comments:
Tuesday, December 9, 2014

the Rugelach that won over France

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Well, it's time for holiday baking...I love it!  This past weekend I finally got around to narrowing down my cookie selection, sables an...
8 comments:
Friday, December 5, 2014

tartine de viande des grisons

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Simplicity...something we need more of in life.  Tartine de Viande des grisons...simple and delicious! All you need is grilled bread, dried ...
1 comment:
Tuesday, December 2, 2014

the journey from starter to finished walnut bread

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So, I don't know when my fear of yeast started, but it still freaks me out.  I skimmed over the recipe for walnut bread, but must have m...
4 comments:
Sunday, November 30, 2014

Part-Time Vegetarian: The Cottage Cooking Club

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At the end of October, I decided to try to eat vegetarian as much as possible. I had downloaded River Cottage Veg: 200 Inspired Vegetable R...
5 comments: