Doesn't this dough look delicious? I put half the dough in the freezer for future use... emergency or just snacking. The bittersweet chocolate chips add a very chocolatey richness to these chocolate chip cookies.
I have to admit, I only make Toll House Cookies. That's the best recipe in the world, as far as my family goes. I never add nuts. OK, the pecans are a great addition to this cookie...mmmmm!
Make sure to follow the directions exactly, "2 inches between spoonfuls". These spread a lot!
OK, the first batch came out thin. I scooped out the second batch and chilled it for a few minutes. OK, doesn't make a difference. These cookies are pretty thin.
Let them cool for a minute before taking them off the baking sheet, and then cool them on a rack.
YUMMY!
YUMMY!Another great pick for Tuesdays with Dorie! Kait of Kait’s Plate selected My Best Chocolate Chip Cookies.
When I made these, they spread a lot, too. I think yours look delicious even though they are thin (what's not to like about chocolate and pecans?!?)
ReplyDeleteMine spread a lot too! Very thin but tasty cookies. Yours look great!
ReplyDeleteNice picture of those cookies all neatly stacked on your marble counter. These were thinner than I usually liked, but I still ate them!
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