the food matters project: corn-avocado salad (with a little something on top)

I really enjoyed this recipe, especially now that produce is looking so great from the Farmer's Market. The flavors are fresh and light, perfect for the warm weather we are finally experiencing here in the Northwest. The recipe can be found in Mark Bittman's The Food Matters Cookbook (buy it or borrow mine) or by going to Jenn's blog http://vanillalemon.com/2012/07/16/the-french-laundry-gardens-corn-avocado-salad/ To see the other versions, go to http://thefoodmattersproject.com/2012/07/16/corn-avocado-salad-with-a-little-something-seared-on-top/ Hope you like it!!!

Eastside Eats: Anthony's HomePort Kirkland

So, I'm just going to start with dessert.  Anthony's is the same as always.  Fish, fish, fish, served a million ways.  To be honest Anthony's is the place for so many proms, amateur night, first dates, and tourists, I'm not interested.  OK, back up...  Memories are made at Anthony's.  A place where friends meet and a place that most people in the Northwest remember on one occasion or another.  I don't really remember what I ordered...Ahi Tuna, I think.  Good, but sharing the Wild Mountain Blackberry Cobbler with my husband...PRICELESS.