Well, it's January and in my house we are all thinking we should eat better. Granola Energy Bars from Dorie Greenspan's Baking Chez Moi, are a perfect addition to our "snack" selection. I made these over the weekend and I followed the recipe except substituted the brown rice syrup for agave.
The flavor was very good. The texture was good, but my bars did not really stick together well. I will try the brown rice syrup to see if it makes a difference. To see the other versions at Tuesdays with Dorie, click here.
