OK, I'm just back from vacation, so I didn't have the time or ingredients on hand to make my own pizza today. THANK God for Romio's Pizza down the street! I do plan on making pizza at home some day soon, but for now, this Vegetarian pizza will have to do. Eggplant, broccoli, zucchinin...not bad! If you have the time, try the recipe from Mark Bittman's The Food Matters Cookbook found at Niki's blog http://saltandpeppersf.com/2012/04/15/pizza-and-a-10k/ and to check out other versions check out the rest of the gang at The Food Matters Project http://thefoodmattersproject.com/2012/04/16/no-work-mostly-whole-wheat-pizza-dough-and-topping-pizza-the-food-matters-way/#comments
