Greetings from the land of SALMON! Seriously, the Northwest is so well known for salmon, but for those of us who live here...CAN GET BORING!!! I always buy the best quality salmon, if I buy it, and don't usually mess with it too much. Salt, pepper, olive oil and a tiny squeeze of lemon is all I like on a good piece of salmon.
OK, this recipe is so yummy and a nice alternative for salmon. In the past I have made a salad with cold, grilled salmon and tapenade, but never actually put the tapenade in the salmon before broiling...YUMMY.
The recipe is from Dorie Greenspan's Around My French Table, I have the cookbook downloaded to my I-pad, very handy!
To see others who tried this recipe out, go to http://www.frenchfridayswithdorie.com/?p=1099
Have fun cooking!!!
Showing posts with label salmon with basil tapenade. Show all posts
Showing posts with label salmon with basil tapenade. Show all posts
Friday, July 20, 2012
FFWD: Salmon with Basil Tapenade
Greetings from the land of SALMON! Seriously, the Northwest is so well known for salmon, but for those of us who live here...CAN GET BORING!!! I always buy the best quality salmon, if I buy it, and don't usually mess with it too much. Salt, pepper, olive oil and a tiny squeeze of lemon is all I like on a good piece of salmon.
OK, this recipe is so yummy and a nice alternative for salmon. In the past I have made a salad with cold, grilled salmon and tapenade, but never actually put the tapenade in the salmon before broiling...YUMMY.
The recipe is from Dorie Greenspan's Around My French Table, I have the cookbook downloaded to my I-pad, very handy!
To see others who tried this recipe out, go to http://www.frenchfridayswithdorie.com/?p=1099
Have fun cooking!!!
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