http://www.americastestkitchen.com/recipes/detail.php?docid=26804
Did you get all that? It's worth it! I swear.
Follow the instructions exactly.
My husband and I decided not to go crazy with toppings and made a simple Margherita Pizza.
Perfect! The crust is thin and holds up to the sauce and fresh mozzarella. We will definitely make this again. (Update: We made it again with clam and garlic...YUM!)
