Thursday, March 4, 2010

Cube Steak RE-DO!

OK, a few months ago I posted about a Cube Steak recipe I found on Recipezaar. Great recipe. Easy. The only thing is, I am trying not to use too many processed things...cream of mushroom soup, for example. So, here's my Cube Steak RE-DO!!!

2 lbs cubed steak (4-6 pieces)
2 tablespoons oil
1/2 teaspoon butter
1 cup flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup sweet onion, sliced
4 cups crimini mushrooms, sliced
1/4 tsp kosher salt
1/4 tsp freshly ground pepper
1/2 cup water
1 cup heavy whipping cream or milk

In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
Add cubed steak in flour mixture and coat well.
Heat oil and butter in a large frying pan.
Add cubed steak and brown on both sides for 15 minutes.
Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
Add onions and additional salt and pepper. Saute until the onions are just slightly cooked, then add the mushrooms and saute until they are soft. Add water and cream or milk.
Add cubed steak back to pan and simmer on low heat for 30 minutes.
Turning cubed steaks once during simmering.

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