|The Bees Knees from Bennett's...YUMMY.|
Today, I have roasted sweet potatoes with a little olive oil, sea salt and paprika, for a simple salad with grilled chicken for dinner. Earlier, I steamed clams with some celery, onions, salt and pepper. I plan to make chowder later. I've missed the Farmer's Market for today, but as long as I shop the "Organic" section, I won't feel guilty.
So, off I go. Now I need to make sure John can make my current favorite cocktail, Bees Knees, just like the bartender at Bennetts. Kissed to all...Ciao-Chow!