Monday, April 16, 2012

Pizza Take gotta do it sometime!

Photobucket OK, I'm just back from vacation, so I didn't have the time or ingredients on hand to make my own pizza today. THANK God for Romio's Pizza down the street! I do plan on making pizza at home some day soon, but for now, this Vegetarian pizza will have to do. Eggplant, broccoli, zucchinin...not bad! If you have the time, try the recipe from Mark Bittman's The Food Matters Cookbook found at Niki's blog and to check out other versions check out the rest of the gang at The Food Matters Project
Romio's Pizza & Pasta (Bellevue) on Urbanspoon


  1. Take out pizza is one of the best things to get when in a time crunch or just getting back from vacay!

  2. Oh, I always appreciate the ease of take-out pizza. It's just something that's a great convenience.

  3. On these days that I cannot face preparing another lunch or another dinner, pizza is the first thing that comes to my mind. But, alas, there is no such thing as good take-out pizza around were we live, so we pack the kids in the car and drive off to our favorite Italian pizza place...the tomato/mozzarella/ruccola pizza is always worth the drive.
    Enjoy your weekend!



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