Monday, August 27, 2012
the food matters project: brown arroz caldo with bok choy and chicken
The gang at The Food Matters Project is suppose to be working on Crisp Rice Cakes with Stir-Fried Vegetables and Chicken. OK, I have the same ingredients, but put it together a little differently. The weather has cooled a bit here and I'm in the mood for some comfort food...arroz caldo is my favorite comfort food and I have learned to make it in a slow cooker. For the real recipe, check Mark Bittman's The Food Matters Cookbook or go to http://thefoodmattersproject.com/2012/08/27/crisp-rice-cakes-with-stir-fried-vegetables-chicken/ and check the other versions.