Monday, August 13, 2012

the food matters project: corn-avocado salad (with a little something on top)

Photobucket I really enjoyed this recipe, especially now that produce is looking so great from the Farmer's Market. The flavors are fresh and light, perfect for the warm weather we are finally experiencing here in the Northwest. The recipe can be found in Mark Bittman's The Food Matters Cookbook (buy it or borrow mine) or by going to Jenn's blog To see the other versions, go to Hope you like it!!!



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