Thursday, January 1, 2015

Getting in touch with my Filipino roots: Sinigang Salmon with celery and radish

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I cheated and used a flavor packet with the Salmon head from Jing Jing Asian Market, radish and celery.  I paired this with a nice glass of pink champagne.  Sauvignon Blanc would have been a better choice, but I had a glass of champagne left over from NYE.

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