Tuesday, January 13, 2015
Granola Energy Bars
Well, it's January and in my house we are all thinking we should eat better. Granola Energy Bars from Dorie Greenspan's Baking Chez Moi, are a perfect addition to our "snack" selection. I made these over the weekend and I followed the recipe except substituted the brown rice syrup for agave.
The flavor was very good. The texture was good, but my bars did not really stick together well. I will try the brown rice syrup to see if it makes a difference. To see the other versions at Tuesdays with Dorie, click here.