OK, after the chickpea fritters that disintegrated in the oil last week, I was in NO MOOD for the recipe this week...but wait...this week is easy. I didn't even have to go to the store!!!! My version of the chocolate-cherry panini, included a little crystallized ginger and no butter. YUMMY!!! 
The recipe can be found in Mark Bittman's The Food Matters or click here. To see how others did with this recipe, go to the food matters project.
Happy eating and cooking!!!
After seeing your post, I'm berating myself for not buying the crystallized ginger I saw at the store earlier today!
ReplyDeleteOoh, a sweet panini. Good call!
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