I have to admit, I baked these before and froze them. Not as crunchy on the outside like they were when they were fresh baked.
I poached some plums with a little honey to serve along with the shortcakes. A dollup of sour cream and ...not bad.
I have to admit, I ate this for breakfast. What? It was good!!!
Cathy of The Tortefeasor chose Tender Shortcakes on page 423. Check out the other bakers at Tuesdays with Dorie.Happy Baking!
