Jalapeno-Cheese Corn Bread...MMMM!
I love this cook book, Cook, Eat, Cha Cha Cha. I don't know if they are still around, but if they are still in the Haight and you are in SF. Check them out. Cha Cha Cha. The food is a mix of Cuban, Puerto Rican, Cajun, and California Fresh!
The food is so awesome!!!
"Black-out Winter" Sangria.
Start a hand full of blackberries (frozen in this case-picked last summer), smash, and then
add 4 0z. Sauvignon Blanc, 1 oz. Cointreau, and 1 oz. Brandy. Mix. YUM!