Monday, February 1, 2010

Meatless Mondays: Minestrone Soup

So Delicious. So Nutritious!
This Minestrone is yet another awesome thing I learned how to make from my roommate Paola. I am not listing a recipe this time, because every time Paola made minestrone, it was different. I'll measure everything out next time.
One thing, always start with olive oil, onion, and garlic, and then add seasonal vegetables and water (or broth). Salt & Pepper to taste. Simmer, Simmer, done! YUM.

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