An easy way I prepare lamb is on a very hot pan, and then finished in the oven at 325 degrees for 10 -20 minutes, depending on how rare you like it.
I had a version of Fried Potatoes at LOLA in Seattle. Crunchy on the outside and still creamy in the inside. Not sure how this is prepared, but I have a really easy way and my family loves it!
I take steamed baby potatoes and smash them with the back of a wooden spoon. Make sure the potatoes are heavily olive oiled, then they are almost ready to go into the oven. Add a little kosher salt, freshly ground pepper, garlic powder, and chopped fresh rosemary. Bake in the oven for 20 minutes at 400 degrees...YUM!