Tuesday, June 22, 2010

TWD: REWIND...Blueberry Crumb Cake

I've wanted to bake this crumb cake ever since I saw the picture in Dorie's Cookbook. I have to admit, I added twice the buttermilk...whoops! Very Moist, Very YUMMY.

TWD originally baked this last year. Thanks to Fundamentally-Flawed!

This week's REAL baking pick is the DRESSY CHOCOLATE LOAF by Amy of Amy Ruth Bakes, also check out the other bakers at Tuesdays with Dorie!!!

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