
My first ever baking biscotti. I had always heard it was easy, now I know. Thanks to Tuesdays with Dorie, I opened my Baking with Julia cookbook and finally after many years tried the Hazelnut Biscotti recipe. OK, I swapped out the Hazelnut for almonds, I just prefer almonds. YUM!

For the recipe, you can borrow my cookbook or go to http://www.bakingandboys.com/2012/07/twdbaking-with-juliahazelnut-biscotti.html or
http://homemadeandwholesome.wordpress.com/2012/07/03/hazelnut-biscotti-twd/
and to check out the other Doristas, go to
http://tuesdayswithdorie.wordpress.com/2012/07/02/lyl-hazelnut-biscotti/
Have fun baking!!! xoxo