My first ever baking biscotti. I had always heard it was easy, now I know. Thanks to Tuesdays with Dorie, I opened my Baking with Julia cookbook and finally after many years tried the Hazelnut Biscotti recipe. OK, I swapped out the Hazelnut for almonds, I just prefer almonds. YUM!
For the recipe, you can borrow my cookbook or go to http://www.bakingandboys.com/2012/07/twdbaking-with-juliahazelnut-biscotti.html or
http://homemadeandwholesome.wordpress.com/2012/07/03/hazelnut-biscotti-twd/
and to check out the other Doristas, go to
http://tuesdayswithdorie.wordpress.com/2012/07/02/lyl-hazelnut-biscotti/
Have fun baking!!! xoxo
My first ever baking biscotti. I had always heard it was easy, now I know. Thanks to Tuesdays with Dorie, I opened my Baking with Julia cookbook and finally after many years tried the Hazelnut Biscotti recipe. OK, I swapped out the Hazelnut for almonds, I just prefer almonds. YUM!
For the recipe, you can borrow my cookbook or go to http://www.bakingandboys.com/2012/07/twdbaking-with-juliahazelnut-biscotti.html or
http://homemadeandwholesome.wordpress.com/2012/07/03/hazelnut-biscotti-twd/
and to check out the other Doristas, go to
http://tuesdayswithdorie.wordpress.com/2012/07/02/lyl-hazelnut-biscotti/
Have fun baking!!! xoxo
Gracie. beautifully looking Almond Biscotti! I used almonds instead of the hazelnuts too - wonderful recipe and so glad you liked them too!
ReplyDeleteI like your photos. Looks like your biscotti came out wonderfully!
ReplyDeleteSo cute of you to borrow the book...Please make sure you get it back for the Semolina Bread :-)
ReplyDeleteI made one with hazelnuts, one with almonds and one with hazelnut-almond-raisin = triple batch!
Delicious Biscotti!
So you're a first-timer, Gracie, I am so glad your Almond Biscotti was a success. My daughter helped me and I think when we re-baked them, we should have pulled them out after 10 minutes. Yours look lighter than ours. I like this basic recipe, don't you. Nice job.
ReplyDeleteVery nice :-)
ReplyDeleteI think almonds were a pretty popular choice for this one - you were in good company.
Beautiful biscotti!
ReplyDelete