Eastside Eats: Pearl Bar & Dining

So we only intended to go to Pearl for happy hour. The hostess said we still had time, but as soon as we navigated the bar and found a seat, the bartender said we were too late and their system switched over. We didn't really care, but since I work in the restaurant industry, the bar staff needs to figure that stuff out and bypass...just sayin'.

We almost left, but didn't feel like figuring out another destination. The hostess sat us in the EMPTY dining room. Red Flag or was it too early for dinner. We'll see.Roasted Heirloom Beets with Humbolt Fog Chevre, extra virgin olive oil, and micro beet greens. $8.00 for a starter, not bad.

I had a well deserved beer.

A House Specialty

The Bearing Sea Sablefish served with namya broth and dungeness crab dumplings.

I thought $33.00 was a little steep for fish, but it was worth it.

I had the Chef's Cioppino. Very good!

Shrimp, shellfish, white fish and tuna, red pepper rouille, garlic-tomato broth, and olive toast.
Worth the $25.00
One OOPS! The house cut fries with truffle-Parmesan never came, even after the server raved about it. We didn't bring it up, but it should not have happened considering the dining room was practically empty.
The Cheese Plate
Fine, but for $12.00, I would rather have a sweet treat!

Go for the Pearl Fritters with honey yogurt, ice cream and fresh berries. A bargain at $8.00.

YUMMY!!!

Whet My Whistle: Pearl Bar & Dining, Bellevue

It's Wednesday, the New Friday!

Although I would be missing the US Open, Happy Hour has started all over the Northwest. Today's watering hole of choice was Pearl in Bellevue. Happy hour starts at 3pm. Despite what you all think of the Eastside, Pearl is definitely worth checking out. Half price on Small Plates, Signature Cocktails, and select wine and beers. I met my cousin, who is in town from Arizona and my husband, who works in walking distance to Pearl. We arrived a little past 4pm and no tables were available. No big deal, the bar is always funner anyway.
I had the Silver Tequila Sour and it was delicious. Refreshing and a perfect combination of sweet, sour and a touch of lavender salt. Don't believe me? Try it for yourself. I should mention, our bartender, Jason (at least that's what our bill says) was very knowledgeable about drinks. I happened to see a bottle of Lucid, absynth available in the US, on the shelf and he was able to give us a few absynth facts. Whatever he was saying sounded good. Nothing worse than a bartender who doesn't know what's sitting in his bar and can't sell his product.

Kimchee Beef with house made sweet pickles

Fried Beecher's cheddar curds with romescu sauce

Smoked Salmon, Potato cakes, creme fraiche, and fennel Salad

We also had the Crispy Calamari with spicy sambol cream (I'm thinking they meant to say sambal. It tasted like sambal...I'll have to check on this.) The cheese curds tasted better with the calamari sauce. Just a thought if you ever order both items. The food is great!!!

I know it's Happy Hour, but Dessert is Dessert. Chocolate is chocolate, but this thing is a dream.

You just can't leave Pearl without the White Chocolate Banana Cream. Lightly whipped pastry cream with a white chocolate dipped shortbread cookie, bananas and house made butterscotch sauce.

Pearl Bar & Dining: 700 Bellevue Way NE, Suite 50, Bellevue, WA 98004