Saturday, December 31, 2011

Hangover Prevention 101

Getting ready for NYE festivities? Well, here's what we're doing.  Blitzing up some "Good-For-You" green veggie juice, then crossing our fingers!
We put raw tomatoes, broccoli, celery, and baby spinach in the juicer, then finish with a squeeze of lime.  John put salt, ground black pepper and a dash of Frank's Red Hot in his...hm mm...sounds more like the makings of a delicious Bloody Mary, right?

Make sure to drink water, they (whoever "they" are) always say your body is fighting dehydration due to the alcohol, thus the big fat headache, however, alcohol consumption in mass quantities is what it is.

Cheers to everyone.  Be safe tonight and see you in 2012!


Saturday, December 10, 2011

RELAX...have a STEAK at Jak's Grill



The best part of Jak's Grill is leftovers the next day!!!
 
OK, there is so much going on in December, sometimes I just want to bury my head and disappear.  Best place to do this is Jak's Grill.  Not stuffy, not pretentious, just fun, Fun, FUN!!!  I love the dark atmosphere, even in the Summer, and I welcome all the noise.  Seating is mostly booths, so if you don't mind waiting a few minutes with one of their beers on draft or hand shaken cocktails, it's all worth it!

My husband and son always get the dry aged center cup New York with the garlic mashed potatoes.
As for me, I like the skewers served with the BAKER with THE WORKS.  The Skewers are a bargain at Jak's Grill, but don't be fooled. This brochette of New York & Filet pieces is seasoned with Moroccan spices and topped with Gorgonzola sauce, delicious!  If it sounds weird, ask for the sauce on the side.
I don't have a favorite dessert at Jak's Grill, but like most steak houses, a chocolate dessert and creme brulee are always available, so save some room and enjoy!
Jak's Grill (Issaquah) on Urbanspoon

The Best Tortilla EVER!


BREAKFAST IS SERVED!
Lucky me, my husband is the BEST Tortilla maker EVER!!!   OK, traditionally, tortilla is topped with meat or fish (here's a tortilla recipe I've used before), so this version is a little different with the meat added in.
A few eggs, caramelized onions, leftover roasted potatoes, last night's steamed broccoli and Basque-style chorizo...YUMMY.

Sunday, November 20, 2011

Macrina

It's too cold and I am too lazy to leave the house this morning, but I still woke up to a perfectly toasted slice of Macrina bread with little pools of butter and my homemade jam and a cup of coffee from the French press.  Lucky for me, while I was at work yesterday, John picked up Sunday provisions at Whole Foods.  OK, so he didn't go to Macrina Bakery, but aren't you glad you can get Macrina products from the store?!? 
He also picked up Basque-style chorizo, which is now hanging with the pots and pans near the window, but that's a different story.

If you plan to venture out on this cold and foggy morning, take a trip to Macrina Bakery.  My favorite spot is probably still the one in Belltown, but the tiny space is always packed.  Good for Macrina, bad for me on a cold morning.  The location in SODO doesn't have as many seats, but it's less busy, Good Thing!  The coffee is always perfect and there are a few delicious choices for breakfast, brunch, or lunch, depending on when you get out of bed.
Grab the paper or your kindle and head down to Macrina, oh, there's also pleanty of parking.  Enjoy!!


Macrina Bakery (SoDo) on Urbanspoon

Saturday, November 12, 2011

I've shared many lunches and dinners with my son at La Cocina.

So I'm over in VERY COLD Pullman this weekend visiting my son.  It's actually Dad's Weekend at Washington State University, but I only have one child, so try to stop me.  Don't worry WSU dads, I have no intention on ruining your fun! 

On to the food crisis...Not to be disrespectful, but there are very few places to get good food in Pullman.  So far we've found one Mexican place we like, a cute cafe, and the other eating is done in Moscow, ID.

Maybe by the time my son graduates, we'll find a "go-to" place for a quick bite in Pullman...doubtful.  For now, I want to share the "go-to" place I use to go to with my son.  La Cocina, located on the north end of Broadway.  Casual, nothing fancy, friendly, inxpensive, and the servers there have always been so nice and kind, even when my son was younger and a little messier.

OK, I have to be honest...for all the years I have been going ot La Cocina, I've never ordered off the menu.  There is a buffet there every day, is it there all day?  I have no idea, but there is always a buffet when I go there.  Alright, this place ain't nothin' special.  The chips are always warm and I think the salsas are all housemade.  Seriously, not going to be featured on any food shows soon, but I always go back AND I drag my son and husband everytime I can.  Ha, ha. 

Here's the deal.  There's always a table, the food is fine, cheap, and on a sunny day, GREAT PLACE TO PEOPLE WATCH!

La Cocina Santiago on Urbanspoon

Friday, November 11, 2011

TGIF, ALL DAY: Palomino

I was first introduced to Palomino years ago in their "then" swanky digs in downtown Seattle.  What did I have?  A Manhattan and those damn fatty, dripping with cheese and other stuff, fries!  I don't know if the "loaded" fries are still on the menu.

I don't go to Palomino often, unless I want breakfast.  Not bad.  Nothing special, but very Northwest.  Not too expensive, but not cheap either.  OK, their "Happy Hour" all day is a good idea and the Pomegranate Margarita goes well with everything on the menu.
Pomegranate Margarita

Palomino on Urbanspoon

Thursday, November 10, 2011

Late Afternoon Sweet Treat...Cake Pops - Starbucks

I always hear about the migration of office workers leaving their desks around 3 pm to get a little caffeine pick-me-up.  I never got it.  However, I was passing a Starbucks, in Bellevue Square, the other day and saw ADULTS walking out with their coffee and CAKE POPS!!!      



Duh...of course I went in to get one for myself.  Fortunately, the line wasn't too long, otherwise I would've skipped it.  OK, there were 3 flavors, but I didn't want to HAVE TO eat all three.
The vanilla cake was ok. Moist.
The S'More cake pop is ok too.  Moist and a little more flavor.  To be honest, this little treat is more cute than delicious, but let's face it, it's just a treat to go with your "made-to-order" coffee.

I've bought these again since my first try.  Makes a good last minute gift or treat for your officemates.

Starbucks on Urbanspoon

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