I used canned organic chickpeas. I never have luck with the dry.
I followed the recipe exactly, so I could make a fair comparison to my friend's recipe. I am not a fan of tahini, I usually just put a tiny bit in or just wave the jar over the other ingredients, to make my tahini-loving husband happy. Not bad. The instructions said to use a blender, which I never do, so I did notice the texture was a little different. Lighter, less course.
Thank you Erin from Naturally Ella for choosing the recipe this week. Click here for the recipe and check the food matters project for other versions of this recipe. Happy Healthy Eating!!!