OK, toasted the sesame seeds, zested the oranges and squeezed out the juice, chopped up the green onion, the recipe can be found at WINE FOOD LOVE, just click here.
I had started the rice in my rice cooker before I did anything, so the rice was ready when the recipe was completed. OK, it didn't take long, I promise. Dinner is done.
I liked the flavors, however, I probably would add a little cornstarch slurry at the end to really get the sauce to stick to the beef. YUMMY!