Well, it's February and I really need to reel it in. I am finally making one of the recipes from Around My French Table and I will try my best to follow the group at French Fridays with Dorie as we plow through all the wonderful recipes. OK, here we go!
The fish guy said the Sockeye was better today, but the recipe called for King. I'm not too picky with salmon, unless it's sushi. Well, I said the recipe called for "King", so here it is.
I had all the other ingredients at home, so after a long day at work, I was busy in the kitchen making dinner. Earlier in the day, I texted my husband, "Late Dinner tonight, ok?" He responded, "ok". We were both excited for dinner at home.
I simmered the lentils, roasted the salmon...no stress at all! Surprisingly enough, this recipe was easy to follow, with a glass of Pinot Noir...seriously. I give it an A+.