Friday, March 9, 2012

Saint-Germain-Des-Pres Onion Biscuits

I almost did not make these.  Not because the recipe sounded bad, I was just tired.  I knew I had everything I needed for the recipe, which eliminated the trip to the store.  So, I took my dog for a walk!  I really did.

OK, seriously, my husband decided he was going to roast chicken and braise celery, so I thought, "I'll make the biscuits!!!"
We put on Eartha Kitt, C'est Si Bon, to put us in a French mood, then my husband made the perfect Tequila Sunrise for me.  He later said he should have made a Campari and Soda, but who cares, n'est pas?

This recipe is a snap!  So far I love Dorie Greenspan's Around My French Table cookbook!!! 

I followed the recipe exactly and set a few aside to freeze for later.

I used a regular sized biscuit cutter for the ones I did not freeze.

I also used my doggie cutter for a few.

Don't they kinda look like my cute puppy, Sammi?
Check out the other versions of this recipe at French Fridays with Dorie, or buy the book and cook along!!!


  1. Sammi is a cute little puppy! Sounds like you and your husband had a terrific meal and cocktails! Eartha Kitt is a great musical selection.

  2. These sound like a great side for roasted chicken.
    Love the pooch :-)

  3. I like all your fun shapes and your meal sounds lovely.

  4. Cute biscuits! Glad you are enjoying AMFT!

  5. What a cute pup! Just like the biscuits. Sounds like a great dinner.

  6. Love the shaped biscuits! I love how smells and music build up to the anticipation of a great meal. Sammi is adorable!

  7. Hi! Glad you will try the lard in another batch. Did you give the pooch a taste of the biscuits? I gave my shih tzu a taste, he like them!



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