Wednesday, January 26, 2011
Eastside Eats: Azteca
The stew is topped with cheese, fresh green onion, jalepeno and served with either corn or flour tortilla, rice, beans, and avocado.
The food is pretty good, just the way I remembered. Azteca isn't one of those super authentic or new edgy Mexican places. Just good food, friendly service, comfortable place. and the pricing isn't ridiculous. You know what I mean. If you haven't been there in awhile and you don't feel like cooking tonight, give it another visit.